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Recipe
Sesame Shrimp with Cilantro-Lime Sauce
A quick appetizer or hors d’oeuvre with a bit of heat.
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Recipe
Eggnog
A rich, creamy festive classic.
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Recipe
Goat Cheese Toasts with Asparagus-Mushroom Ragu
Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.
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Recipe
Salisbury Steak with Mushroom Gravy
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Recipe
Wild Mushroom Risotto
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Recipe
Caesar Salad
The real deal— anchovies and all.
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Recipe
Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig.
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Recipe
Mussels with Fennel, Lemon, and Belgian Ale
Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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Recipe
Roasted Rack of Lamb
Marinated with rosemary and thyme.
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Recipe
Rice Krispies Treats Birthday Cake
This childhood staple molds into an impressive cake.
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Recipe
Best Eggnog
A potent recipe for the holidays.
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Recipe
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Recipe
Apple-Spice Layer Cake with Caramel Swirl Icing
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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Recipe
Persian Baked Egg Dish (Kuku)
This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Recipe
Bull-Market Burger
This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll.
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Match a word............................................................artichokes
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Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
