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Recipe

Warm Escarole and Mushroom Salad
Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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Video

How to Clean a Cast Iron Pan
Remember: no soap.
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Recipe

Strawberry "Shortcake on a Stick"
Baked over the fire and topped with cream for a camping treat.
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Recipe

Pipérade
Meltingly tender peppers with ham and spice.
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Recipe

Fried Calamari
Fresher and tastier than the typical happy-hour fare.
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Recipe

Grilled Portobello and Radicchio Salad
Two classics pair up on the grill for a nice change from the standard green salad.
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Recipe

Marinated Mushrooms
The longer these fungi sit in their lemon and herb marinade the better.
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Recipe

Egg-White Frittata with Shrimp, Tomato, and Spinach
Simple, delicious, impressive egg dish that’s great to make ahead of time.
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Recipe

Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Recipe

Roasted Fish with Thai Pesto
Whole fish stuffed with an Asian-influenced sauce.
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Recipe

The Eva
Mexico’s classic apple soda makes an excellent mixer in this simple brandy tail.
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Recipe

Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Recipe

Chopped Fava Bean Crostini with Pecorino
With lemon, mint, and black pepper.
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Recipe

Hazelnut-Anise Cookies
Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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Recipe

CHOW Root Beer
Brew and bottle this classic soda yourself.
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