I LOVE THAT SAUCE!!!!!! I got a TAGINE(middle eastern clay pot/teepe style lid)I\ for Christmas a few years back with some spices from Crate and Barrel (Nirmalas' Moroccan Tagine Blend) I dredge chicken breast pieces in flour and...

and good service. For Xmas day we have narrowed it down to Steak/house / Italian or “Contemporary American” We are already booked for Del Friscos on Xmas Eve. We are not into the really high end fine dining (e.g. Per...

Battambang – Cambodian food (Broadway & 8th). Good quality meats, setting is a little elegant even. Great beef dishes (especially luk luk and the “beef kabobs” on the lunch menu). Le Cheval - (Clay & 10th,...

Just had some very good chicken congee/jook last week at Bow Hon (sp? Maybe Bow Hun. OK, it was Bow something, and it has a good sized sign). It’s on Grant near Clay in Chinatown. You need to ask for the menu that lists...

explain some of the terms: DIM SUM, CLAY POT, CANTONESE, HUNAN, SCHEZCHWAN, and SHANGHAINESE. we will be grateful to all of you. SEE you in OCTOBER.

I’m also not sure if it’s authentic, but Elephant & Castle, the “pub” at the corner of Clay and Battery in SF has bangers and mash on their menu.

well — and at very reasonable prices. Hon’s Won Ton House 648 Kearny (between Clay and Sacramento) San Francisco, CA (415) 433-3966

Gordon Wing made it, and it was hilarious. Here is a picture of it ... Link: http://fogcity.blogs.com/photos/chowhound_picnic_100403/kittylittercake.html

Le Cheval has clay pot. My coworkers like it. But it’s definitely not incredible.

). Both were excellent, and the portions were generous. Observing the other tables, most had at least one clay pot dish — the eggplant with pork and garlic clay pot I saw on the way out almost tempted me order some to go. In...

and Clay on the west side of the street. New Moon Restaurant (roast meats and duck) 1247 Stockton St. 415-434-1128 Hon’s Wun Tun House, 648 Kearny/Clay - Most flavorable broth outside of Hong Kong. Shrimp sui gow, anise beef...

. The recs from Gordon and Z Williams and Nick looks very interesting too. We’ll definately try these. Thanks. Keep the recs coming guys :)

clay pot - L & L chef’s imperial chicken - Steamed cherry stone clams with vermicellin and minced garlic - Bay Fung Tong style stir fried crab (seasonal) - Stir fried crab with salted egg yolk (seasonal) - Fish fillet with...

Bass I added the Dry Bean sticks with Goat Meat Clay Pot. I will let the others pitch in with the dim sum items.

I think this is pretty informative. http://www.bravotv.com/blog/chocolate/2008/01/is_chocolate_really_good_for_you.php?page=1 I find it funny how Clay Gordon says that the more antioxidants there are in a chocolate the less flavor...