Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast

Sexy Pink Tequila

This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.

Bringing Bitters Back

Give your home bar a backbone with homemade bitters.

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

Bistronomics 101

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

Time for School Lunch

Meals for making your mark on the blacktop.

Tea Bags for Cocktails?

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.

The Finest Grind

CHOW scouts the three best pepper mills.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

Tricked-Out Caramel Apples

Creative stuffings and coatings take this Halloween staple to a new level.

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.

Grilled Chicken Sausages with Peach-Sage Skewers

A quick grilling recipe with lots of summer flavor.

10 Recipes Using Vodka

Have your way with vodka, from tails to dinner and dessert.

Tap This

Refreshing 2007 brews for summer.