Make Your Own Jerky

Homemade jerky takes little more than patience.

What the Pros Use

Pro kitchen tools for the home chef, all under $10.

We're All Meatheads Now

One more addition to a pig-centric cookbook world.

Winter 2006 Gift Guide

Give like you’ve never given before.

Craptails

The 10 worst drink concepts of all time.

White-Collar Moonshine

Urbanites flout federal law with their new favorite hobby: home distilling.

Kitchen Timers

Keep food from burning, in style.

Cake Stands

Elevate any dish to a new level.

Valentine's Day: Love and Hate

One Valentine’s Day menu for the lovers, one for the haters.

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Summer 2007 Gift Guide

Everyone loves a giver.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Eat Your Lawn

A new wave of gardeners replants front yards with food.

Make Your Own Candy Bars

Corner-store sweets go high-end.