Vanilla Malt Frosting

Classic frosting with a kick of malt.

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner!

Champagne Cocktail

The original sparkling tail —time to pull out the saucer-shaped champagne glasses!

Meyer Lemon and Black Pepper Cookies

Icebox cookies for those with subtle, sophisticated taste.

The Finest Grind

CHOW scouts the three best pepper mills.

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

Snackie Cakes

Our own versions of cellophane-wrapped classics allow you to make your own old-fashioned treats.

Tricked-Out Caramel Apples

Creative stuffings and coatings take this Halloween staple to a new level.

Cobbler, Slump, Pandowdy, Buckle

Cook up your summer fruits and give them funny names.

Booze-Flavored Munchies

This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s.

From the Alps to Your Apéritif

tails made with elderflower.

Would the Dude Like It?

This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin.

Fancy Tonic Water Not Worth the Fancy Price

This week’s mission: fancy-pants imported tonic water and chips made from slow-baked fruit.