advice is to focus more on your regional gastronomic adventure rather than looking for twists. In a short space of time I think you will get more from this as most restaurants are quite conservative when compared to other...

Video

Get your full 16 ounces.

Video

Alex Hozven can pickle almost anything.

Roasted Romaine, Vegetables and a Sweet Warm Egg Dressing

Here’s three that may work – All taste great, a little on the sweet side, and are served in a tail glass. 1. If you watch “Mad Men” Betty Draper always seems to order a Gimlet. Can’t get much more...

shouldn’t order one. But when someone asks for help coming up with a drink order that conveys a classic, suave image because he wants to get away from his Dark n' Stormy since he fears it plays as too juvenile, your...

I have to make a cake to take to a Mardi Gras dinner tomorrow. This should be a classic traditional Southern cake so it’s going to be Coconut Layer Cake. Lots of Southerners at this party so it has to be right. The...

Once a year I get an urge to make a pie. The urge just struck. Any favorite recipes so it will be a killer pie? Classic, because I like a two crust pie, but sure, if you have a great struesel or sour cream pie, throw it in. It...

Mexican Cuisine comes from a completely different paradigm.... since many Classic Dishes predate the Culinary Codifying era... there is a culture of loosely defined, flexible dishes... I have come to expect everyone to just apply...

of Meyer lemons & satsumas right now, so maybe a citrusy bread w/some appropriate beer. I’m not a beer drinker at all so I don’t know what would go with citrus except maybe Corona??? Oh – Corona bread with lime &...

that’s what’s so sad: one has to say "a classic gin martini" and still specify further. I don’t drink them any more but when I did the only distinction was ‘up’ and olive or twist. note to others:...

Melisse’s 10-year anniversary special features ten classic dishes – favorites of the last ten years. I was very curious what these ten classics are, and how good they are. The ten course meal goes for $150 per person....

I met Justin as a chance with my cousins in Baton Rouge, LA. I was an Arizona boy in the service and by chance got to talk with him as my interest was in BBQ’s and was always eager to get a new twist and flavor on things....

will be the legacy? I am sure some will point out... a greater focus on locally grown, sustainable foods etc.... but I am looking for more than that... what classic dishes, techniques & genres have come out of this renaissance?...

Eggs, Cold Foods & Luncheon Dishes Welcome to Elizabeth David Classics, which includes these three books by Elizabeth David: A Book of Mediterranean Food [M] - "Eggs & Luncheon Dishes" Summer Cooking [S] - "Eggs" French Country...