What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

A Candy Upgrade

This week’s mission: high-end nut brittle.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

Snackie Cakes

Our own versions of cellophane-wrapped classics allow you to make your own old-fashioned treats.

Tricked-Out Caramel Apples

Creative stuffings and coatings take this Halloween staple to a new level.

Cobbler, Slump, Pandowdy, Buckle

Cook up your summer fruits and give them funny names.

Booze-Flavored Munchies

This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s.

From the Alps to Your Apéritif

tails made with elderflower.

Magnetic Fields

Induction cooktops cook hot, stay cool.

Would the Dude Like It?

This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin.

Fancy Tonic Water Not Worth the Fancy Price

This week’s mission: fancy-pants imported tonic water and chips made from slow-baked fruit.

Playing with Fire

CHOW tests the best kitchen torches on crème brûlée and beyond.

Sexy Pink Tequila

This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.

Grilled Cheese Sandwich Cravings

Bread plus cheese plus heat equals perfection (times 10).

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape.