You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

From the Alps to Your Apéritif

tails made with elderflower.

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

Grilled Cheese Sandwich Cravings

Bread plus cheese plus heat equals perfection (times 10).

Elderflower Sidecar

Adding elderflower liqueur to the classic tail gives it a nice floral note.

Bringing Bitters Back

Give your home bar a backbone with homemade bitters.

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.

10 Exotic Sweeteners

Go beyond white sugar.

Make Your Own Soda Pop

How to brew homemade ginger beer and root beer.

Booze-Flavored Munchies

This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s.

Make Your Own Jerky

Homemade jerky takes little more than patience.

Would the Dude Like It?

This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin.

Time for School Lunch

Meals for making your mark on the blacktop.

Sexy Pink Tequila

This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.