Classic Steak Tartare

A timeless dish from the legendary Polo Lounge.

I haven’t had Ansill’s beef tartare, but the venison version they had a while back was incredible. I wish they would bring it back. The beef tartare at Mémé is very good (also with quail egg). Parc has it on their menu...

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey.

Crackly Sugar Cookies

Bites of buttery, sugary goodness.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles.

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.

Snickerdoodles

The classic bake sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.

Raw Materials

Ceviche, tartare, and other no-cook foods.

Roasted Beef Tenderloin with Henry Bain Sauce

Indulgent beef tenderloin glazed in a classic Kentucky sauce.

Beyond the Porterhouse

Underappreciated cuts of meat.

They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.

DIY TV Dinners

Don’t leave your couch.

Easy, Fast, Fresh Dinners

Home-cooked meals that are quicker than ordering out.