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  • Board Topic

    Clarissa Dickson-Wright in trouble with the law

    (unsuccessfully, I’m pleased to say) is to circumvent the law by having the dogs muzzled. It remains illegal. Dickson-Wright and Sir Mark Prescott pleaded guilty but claimed they did not know they were attending an illegal...

  • Story

    Before There Was EVOO ...

    TV food personalities we miss.

  • Board Topic

    EDINBURGH

    - they don’t take bookings. And they sometimes run out of food. If you like cookbooks, head to a great bookstore called something like the Cooks Bookstore (not sure of the name though). The owner is Clarissa Dickson Wright...

  • Board Topic

    Traditional English Breakfast

    in the US. I’ve never learned to love black pudding, but the fried bread is a treat! My most memorable breakfast in England was when Clarissa Dickson Wright treated me to a bacon and egg bap, cooked on a little stove in the...

  • Board Topic

    Elizabeth David-What do you think?

    NYRB is having a book sale and this caught my eye. Anyone read this? What do you think? A Book of Mediterranean Food By Elizabeth David Foreword by Clarissa Dickson Wright

  • Board Topic

    Spilling the Beans-One Fat Lady's memoir

    http://www.nytimes.com/2007/09/30/books/review/30tbr.html?ref=review I didn’t even know this was already released. Read it in the Sundy Times Book Review. Sounds perfectly British. Clarrisa Dickson Wright is the surviving...

  • Board Topic

    COTM-ers: what cookbooks should I buy on my trip to the States?

    - Clarissa Dickson Wright (a collection of food writing on topics from A to Z – this one includes Toklas’s recipe for the brownies. The Spice Handbook – J.W. Parry The Story of Spices/The Spices Described, Volume...

  • Board Topic

    June 2009 COTM: ELIZABETH DAVID CLASSICS

    on the middle of p. 150. My “A Book of Mediterranean Food” is from the same publisher and year, with a foreward by Clarissa Dickson Wright (of the Two Fat Ladies). Both of these have conversion tables for British vs....

  • Board Topic

    Parmesan cheese and mold (help please ASAP)

    I have this nice hunk of imported Parmesan. It’s aged, has this nice beige color to it. I’ve been storing it and grating it as I need it. Tonight I noticed the outside had gotten a bit whiter, so I cut that off. The...

  • Board Topic

    Cafe Luna, Beverly

    . Longwood, an early-ish Frank Lloyd Wright property) and the gymnasium reliefs at the Vanderpoel Humanities Academy on 95th St. Cafe Luna 1742 W. 99th St. Chicago, IL 60643 773-239-8990

  • Board Topic

    champaign recs?

    i can think of a couple thai places of interest: - the thai eatery at the campus ymca (wright street). it’s open for lunch only, and has a very limited number of dishes, but i’ve never had a bad meal there....

  • Board Topic

    Advice Needed-Critique a Boston Hound's Plans

    of Architecture, you might want to stop in Oak Park and check out the Frank Loyd Wright Unitarian Church and House. It’s great! Good Luck.

  • Board Topic

    RST

    in the marvellous, magical volume on Jewish cooking thorugh the world: there’s even a section on Baghdadi Jews in India and Burma). Clifford Wright has excellent information and historical background: specially on the great...

  • Board Topic

    UK/US dining differences [Moved from U.K./Ireland board]

    that has produced White, Henderson, Oliver, Lawson, Ramsay, Blumenthal, Dickson-Wright, David, etc.? Whatever you think of them individually, taken collectively they are evidence of a vivacious food culture.

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