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  • Board Topic

    PS Chip Shop

    . PERFECT!! Not at all greasy, crunchy, but not dry. I think these are the best chips I have ever had. I had the lemon soda which was refreshing and my husband had the ginger beer which was flat eventhough it came from a can. I...

  • Board Topic

    ISO Westwood Casual but Houndish

    on the tables, good service. Very civilized — real table service, not ordering at a counter and picking up the food. Prices are extremely reasonable — no more expensive than the chains and fastfood joints, and almost...

  • Board Topic

    Looney’s Roadhouse & BBQ update

    i think went there too soon after they openned. while the atmosphere works and i love the super big screen tv for sports and the beer. My meal was not impressive at all. had a brisket sandwich and blueberry pie. both were barely...

  • Board Topic

    Why I love New May Wah

    most lovely compound of sugar, flour, coconut milk, corn, salt, taro and tapioca) Laotian beer curry leaves little spherical eggplants mung bean sprouts sweet little wrinkled fresh green peppers banana flowers shou mian (longlife...

  • Board Topic

    Wegman's status?

    in one year, according to Manager of Wegmans Civil Engineering Department Carol Duquette. Wegmans will create 450 to 500 new full- and part-time jobs to the county. The site plan for the 130,000-square-foot store was approved by...

  • Board Topic

    Husband's 30th - Pasadena Area

    I love The YORK... great vibe, great beers, great food. Enjoy!

  • Board Topic

    Fairfield Tomato Festival Eats

    'que. As for food being prepped in NSF kitchens or whatever, I’ve gone to the last two Beer and Barbeque Revivals in Guerneville where food is prepared on-site by various barbqeue teams (I think 25 teams last year) and for...

  • Board Topic

    Dubuque Report

    . The sort of place where you can bring the Sunday paper and read it, with a few beers to chase the newsprint. Civilized and friendly clientele. The food was nice. We had a bratwurst, and a polish sausage plate. The price was...

  • Board Topic

    What should I explore next in the Haight?

    I actually think the quality of their food has gone up, at least compared to a couple years ago! (Though, I also have never had brunch there.) I’ve always found their beers decent, nothing standout, and I don’t think...

  • Board Topic

    Best Happy Hour - The Yard House - Downtown SD

    For those who enjoy “American” style food, i.e. burgers, nachos, fish and chips, chicken wings and millions of beers on tap, go to the Yard house M-F between 3-6 PM. The best deal ever, you can’t beat half...

  • Board Topic

    Where would you eat before Wolf Trap?

    Traditionally, we go to the Vienna Inn for beers and brisket sandwiches before heading over to Wolf Trap. It’s a holdover from when I was working to rebuild the theatre after it burned back in the early 80’s, only in...

  • Board Topic

    Avoid Yabby's in Williamsburg like the West Nile Virus

    I cannot express in civil terms how much this place pissed me off this weekend. A group of us were looking for an afternoon snack and a few drinks outside on Saturday, and after striking out at a few preferrable places (Miss...

  • Board Topic

    Intimate, reasonably priced, excellent food

    Not on your list but I would recomment Perbacco. We recently had a meal there that was a pleasure from start to finish. Excellent service, great food and a beautiful room. We sat downstairs and I was amazed that 4 starters, 2...

  • Board Topic

    30th Birthday dinner in Vienna?

    course dinner costs less than 30 EUR. They offer a large ranges of Austrian wines and have also two different beers from the tap. And: the owners are a young couple, not yet 30 ! (closed Sunday and Monday) http://www.kutschker44.at...

  • Board Topic

    Drinking wine on Parisian picnics?

    It’s no problem to have wine with a picnic. That’s the only civilized thing to do! You’re probably not the type of person who would drink straight from the bottle, but you might be the kind of person who...

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