Civet of Hare

Google Civet de Lapin – traditional french recipe w/red wine. A civet can be made with any game – rabbit, hare, wild boar or venison – in fact I am making a venison civet for Valentine’s Day...

Polenta Accompaniments Lepre in civet alla Piemontese: juniper-braised wild hare finished with chocolate and Cognac Charcoal-grilled spiedini of Paine Farm pigeon and Hoffman Farm quail with red wine giblet sauce Jones Farm rabbit...

We are going to Paris in a few weeks. We have booked Au Petit Marguery and A La Biche au Bois. Any other suggestions? We have very very fond memories of the civet royale, at Grand Hotel du Lion d’Or in Romorantin Lanthenay,...

(Béarn) and millas (region-wide) — but not escaoutoun. She says it’s often served with "grilled sardines, daubes, sauces, and civet of hare or other game, as well as sugared and fried for dessert." Possible additions...

Gotta eat the game! Unfortunately, nothing like it in the USA. Oh well. I ditto the boar — yummy. Also, the game pheasant is usually delicious, as is wild hare. Europeans are so great on their preparations and sauces...

No companion animals for me (in my case cat,dog, horse) although I once had a pet duck, Pop Quack, and I would have never eaten him (a fox did). But I will eat duck though! Bunnies are hare game though. yeah did you catch the...

. 85. Kobe beef—-done it 86. Hare—-done it 87. Goulash 88. Flowers—-done it 89. Horse—-done it 90. Criollo chocolate 91. Spam—-done it 92. Soft shell crab—-done it 93. Rose harissa 94....

Umm, ewww... I am assuming this is along the lines of the civet-dropping coffee beans? Tell you what, load me up with some of that there screetch and I’ll be happy to join in on the taste test... I guess I was referring to...