Did Citrus close? Drove by Friday night and it was dark and empty, with chairs on the tables. I hope they haven’t closed. Anyone know? (2 replies, last updated by JanR October 2, 2007)

I saw a reference in an earlier string to Citrus (in Chestnut Hill) having been sold. Is this true? Has it affected the quality? Also, I’ve seen elsewhere that Citrus charges a corkage fee — does anyone know how much?... (17 replies, last updated by 18465 October 24, 2006)

If I want to load up on citrus in the Naples area, what place is my best bet? I have read about Temple Grove, Stoney’s and South Naples Citrus. Is one of these better than the others? What varieities are in peak season... (3 replies, last updated by Marshal November 23, 2009)

I’ve been wondering what is going on with the citrus this year. I’ve tried oranges, satsumas, and tangerines and they are all watery – some sweet, some sour, but all watery. Last weekend I went to Berkeley Bowl... (32 replies, last updated by walker March 4, 2009)

with a citrus sauce? Or would it be better to go with a beer or a sake? (18 replies, last updated by mengathon January 25, 2009)

I’m living in Phoenix now, and there are plenty of what appear to be ornamental citrus trees. Anyone know if these are of any culinary value. I’m thinking mostly about the zest. (10 replies, last updated by millymm January 9, 2009)

So I had this massive barbecue last weekend that featured many things that required lime juice (guacamole, salsa, flank steak marinade, mixed drinkss, etc.). At the start of my prep, I just went ahead and juiced like a case of... (3 replies, last updated by sarah galvin July 27, 2008)

I’m looking for an amazing zester, I had one with a blur porcelin handle and forget where I purchased it...no cheap imitators please (3 replies, last updated by masha January 23, 2008)

Definitely. It’s at the top of my favorite cheap eats list. Food is healthy and fresh, the menu says it’s prepared in citrus juice rather than oils. (4 replies, last updated by Tobias September 20, 2007)

Has anyone been to Citrus at the Grand Hotel? Comments? It wouldn’t be a destination so much as an easy place to go when we’re staying there anyway. (0 replies, last updated by jewl March 26, 2004)

I am wondering if anyone can help me out. I am a citrus lover. When I vist areas with fresh citrus I have been known to fill my bags with 15-20 pounds of citrus and bring it back to Minnesota. My in-laws just moved to Tucson and... (1 reply, last updated by AZGrandpa December 22, 2006)

Just thought some of you might be interested to know that normally elusive key limes and meyer lemons are currently available at Loblaws (through Jan. 6) - both in 1-lb. bags for $1.99. It’s in this week’s flyer on... (9 replies, last updated by cherylmtl January 8, 2008)

until ready to serve. Pour into six glasses. Garnish each with orange slices, if desired. http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=50392 KRAFT KITCHENS TIPS Variation – Ginger-Orange... (0 replies, last updated by Bratdawg June 22, 2007)

I was wondering if anyone got the chance to read Karla Cook’s review of Citrus in Sunday’s New York Times. While I wouldn’t call the review glowing it wasn’t bad either. She gave it a Good. I had... (21 replies, last updated by RGR June 24, 2007)

Just noticed a “yuzu vs. citron” discussion going on on the Chicago board. Seems like citrus-identification issues have come up before. Here’s a great resource; don’t know how much practical value it... (0 replies, last updated by Steven Stern March 22, 2001)