is incredibly trippy for geography. Within a four hour trip you can go from Arizona desert to Nebraska cornfield to Forida citrus groves to Rocky Mountains. It happens in a wink of an eye, like a scale model of what we think of...

, citrus, chinese greens, or any number of other things. However, I have lived more places where eight to six months out of the year there is NO farmer’s market, because of that funny thing called snow and frost and you...

Most Poc Chuc in the Yucatan seems to be very thinly sliced.... each town has its Poc Chuc masters that get 80% of the business by delivering an illogical combination of juicyness, smoke, char, citrus & earthy achiote.......

flavor in every bite. This was my first time here (Alex recommended it first) - my first course of fried oysters with a salty/sour/citrus condiment was absolutely perfect with an emotive Fiano di Avellino. Not so lucky on the...

Crawford unoaked Chardonnay from New Zealand. It had the richness of Chardonnay, but crisp, lime and citrus acidity kept it from being too flabby. It was a great compliment to the meal. Since we still had a lot of food left, we...

a microbe that is dangerous to citrus trees, and hence the economy of Florida and California. Nevertheless, I found an OIL made of sichuan peppercorns at one of the chinese grocers here, called Chuan Lau Hui (Hwajiaw Oil). Finally...

I’m new to this thread but love Cafe Pasqual’s cookbook for the winter months (green chili pork stew, homemade chorizo) For the Holiday months I like Giada’s family dinners (herb citrus turkey, ciabatta chestnut...

) in strips and cut that into itsy-bitsy pieces, as small as you can. This is a good job for a helper, if you have one. Or, get a citrus zester (Bed Bath Beyond etc) and just use that. I like to use the zest of about 1/2 a lemon,...

There’s a wine store near my office where I can get Veramonte (Chilean) at the low price of 2 bottles for $15. I love their Sauvignon Blanc (nice grassy citrus) and Cabernet Sauvignon. I also like Goats do Roam from South...

Last year during my month-long Eat Local endeavor (no yeast, no citrus, no olive oil, etc), I did make my own whole wheat “wraps” and crackers. It was pretty easy and they tasted good, but haven’t done it again...

Colombard and Gros Manseng. (Some sites also claim there’s Sauv Blanc in the mix — may vary by vintage.) Floral notes, subtle citrus, apple on the nose; surprisingly elegant on the palate. The same producer has a...

to our taste), plus one of their exquisite house salads (imagine golden teardrop tomatoes and a citrus vinaigrette at a pizzeria) we were already almost full. But we couldn’t resist – it was on the house. So we...

Grilled ahi Cod, Hailbut or sole braised in wine and citrus juice Roasted salmon with cilantro pesto Lentils and rice Beans and rice Main meal salads – most commonly this is a big greek salad with some tuna tossed in or a...

Grey – Top Quality Celadon tea scented with citrus bergamot English breakfast – Good body but not overpowering. Coppery bright and excellent flavor also available decaffeinated. Formosa Gunpowder- A slight grassy typical...

I know Frodnesor the ceviche squid napoleon is strange. I assume it is a napoleon because they serve it layered and mounded having been formed in a round mold. You do not expect to get mash potatoes with the crisp citrus ceviche...