Food. Drink. Fun.

Helpchow search near

Showing 511 to 525 of 530 results Filter results
  • Board Topic

    Victor’s Gourmet-Restaurant Schloss Berg, Perl-Nennig, Germany - Christian Bau

    baked crust; and yuzu was pleasingly acidic. The ice cream of sfusato Amalfitan – queen of lemons – was deeply flavoured whilst the marinated orange, fleshy and juicy. Airy grapefruit mousse came with sugary mint and plump citric...

  • Board Topic

    [MSP] Chowdown Report: Midtown Global Market Chowdown Extraordinaire

    taste sweet + spicy at the same time. The ingredients seem to be sugar, corn syrup, citric acid, salt, chili, titanium dioxode (so, as we joked last night, “it doesn't get sunburned”) and various artificial colorings....

  • Board Topic

    What brings out your inner ChowSnob? For me, it's apparently enchiladas..

    , citric acid, corn syrup, and salt! Isn’t it disappointing when a restaurant that appears to be charming and progressive drops the ball by using a prepared dressing on an otherwise lovely salad combination? Sugar in...

  • Board Topic

    Which foods taste WORSE organic?

    (Partially Hydrogenated _____ Oil) or other corn-derived sweeteners like citric acid and other stuff you can’t pronounce. Take your time – read labels – use common sense. If the ingredient list is 20 lines long...

  • Board Topic

    Mazatlan's Best Restaurants??

    -o-border sushi. I prefer raw fish (if it is safe & good) over something like civiche, where it’s been modified/cooked with citric acid. I like civiche too though. Now I’m thirsty! I had heard about the Agave Azul...

  • Board Topic

    new tropicana cartons - completely awful!

    oooo yum! tropicana pink lemonade: Ingredients TREATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, LEMON JUICE FROM CONCENTRATE, SODIUM CITRATE, NATURAL FLAVORS, GUM ARABIC, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVE...

  • Board Topic

    Woman sues over lack of avocado in Kraft guacamole

    , Sodium Caseinate, Vinegar, Lactic Acid, Onions, Partially Hydrogenated Soybean Oil, Gelatin, Xanthan Gum, Carob Bean Gum, Mono- And Diglycerides, Spice, with Sodium Benzoate and Potassium Sorbate as Preservatives, Garlic,...

  • Board Topic

    Phenomenal Kosher Pizza? Does it Exist?

    and domestic spices, offer a pure tomato fresh pizza sauce. We are able to do this without the use of sugar, corn syrup, tomato paste or citric acid. These are used to artificially sweeten or thicken a product. In many cases...

  • Board Topic

    I'm Afraid of Indian Food.

    i have made paneer many times (and other cheese) and never used yogurt. It is simply milk curdled with citric acid. Just wrap in a cheese cloth, apply some sort of heavy weight, press and allow to drain properly then slice into...

  • Board Topic

    Manresa, Los Gatos

    and salty while its stock, quite concentrated, though clean. The clam was firm yet yielding and octopus, very tender, disappearing on the tongue. Unripe strawberries from Dirty Girl Farm were a mildly bitter, barely acidic...

  • Board Topic

    Has a chowhound done a vodka blind tasting? Post results please.

    Distilleries add glycerin or citric acid to their vodkas because they’re trying to cover up a poor product to begin with. Most vodkas that have added smoothing agents don’t label them as such and don’t have to...

  • Board Topic

    Havre aux Glaces: the thread

    with mango flavour. The pineapple one was a bit of a disappointment. It was good, don’t get me wrong; but next to the mango, it came off as lackluster, a bit puckish and tangy due to the pineapple acidity and wasn’t...

  • Board Topic

    Weight Watchers Recipes - the good, the bad and the...

    I’ve bought it... nothing funny except a few simple preservatives (Citric Acid), it’s watered down... —Dommy!

  • Board Topic

    Favourite low cost meal

    plain tomatoes(chopped, stewed, whatever) in water, SEA salt, and I believe, citric acid? as a preservative. Muir Glen, tho' marginally more expensive a product, is SO worth it. I’ve NEVER had better canned tomatoes. And,...

  • Board Topic

    Opening Night at T-Rex

    . I like the spare ribs themselves, but I didn’t like the sauce. Meat had a pleasing texture (not too moist, not too dry) and a nice, smokey flavor. The sauce was both too sweet and too acidic. It tasted almost like ketchup...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use