Make your own fresh mozzarella in half an hour in the microwave!

Vinegars generally contain acetic acid, lemons citric acid. The relative acidity depends on the acid itself and the concentration in the liquid. Wine is also acidic and contains some amount of acids. Milk is naturally lightly...

My dude and I bought a pressure canner with the knowledge we could can low acid foods (green beans) and questionably acidic foods (tomatoes) without the use of additional acid such as lemon juice or citric acid. Reading through...

My Dad had cancer of the epiglotis a couple of years ago, and as a result of the radiation therapy, his salivary glands don’t work quite properly...while he has recovered, he can’t have acid foods...most specifically...

This “new” healthy beverage is heating up.

. Is there a calculator somewhere with the amount of citric acid (lemon salt) for peppers to get the right ph? ie 1/4C pureed hot pepper+___ (measurement) citric acid/other acid = safe ph Has anyone successfully made a botulism...

Wine-pairing suggestions for the nightmare-to-pair fruit.

Ow! Using soap and water isn’t enough.

Great on toast.

Nature, not nurture, seems to play a defining role in how we taste sour things, according to ABC Science Online.

Open-source cola: the drink with nerd appeal!

If you’ve got the patience of Mother Teresa, this month’s Imbibe teaches you how to home-brew your own tonic water.

Monosodium glutamate–MSG–is the source of umami, that fifth taste we sense (along with with sour, salty, bitter, and sweet). It’s often describe as “meaty’ or “savory.” It occurs...

tamarind

where can i get supplies for this? I need citric acid and liquid rennet. a variety of cultures would be nice too. i could get this online, but it would be much easier to pick it up in town. any ideas?