I hate to admit this publicly, but to save money, not to mention elbow grease, I use RealLemon, or whatever it’s called, in a bottle. This is embarrasing, but true. I thought if I added citric acid (and I don’t even...

hi, i need some powdered citric acid to clean my electric tea kettle, does anyone know where i can get this in the East bay or SF preferably?

Looking to make Mozzarella cheese and I need to know where to buy rennett and Citric Acid in san diego. Preferably in or around the La Jolla area. I also may need Lipase too, but not as important.

The mozzarella thread below reminded me I’ve run out of these supplies. I know lots of places to get them online, but I’m really looking for where I can get these kinds of things in normal stores. What kind of store...

Sodium lauryl sulfate is the culprit.

How does citrus “cook” raw things, like fish in ceviche?

This week’s mission: toothpastelike citrus candy.

You have to tame a certain enzyme.

This week’s mission: fancy-pants imported tonic water and chips made from slow-baked fruit.

Or, how to use vinegar and citrus in your cooking to punch up flavors.

This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell.

Cheesemaking made simple.

A Filipino recipe for chicken adobo.

lime

citrus seasonings