a friend was tossing a full bottle of cinzano before she moved. what can i make with this stuff? any suggestions? (5 replies, last updated by oystersallday June 11, 2008)

Does anyone know anything about the viability of old bottles of Vermouth, Cinzano Formula Antica to be exact? My father collected in many years ago in Argentina, and I have about 12 bottles. Is is any good after all this time? Is... (11 replies, last updated by drinkslover October 26, 2007)

Try Cinzano's on Black Rock Turnpike. Good food at a reasonable price. (4 replies, last updated by AnneM May 24, 2007)

I’ve not been to Bravo, but would suggest that the next time you dine in Fairfield that you try Cinzano's on Black Rock Tpke. Been there several times and have never been disappointed. (6 replies, last updated by strwbrysonme February 5, 2009)

Have there been any SF Bay Area retail sightings of this product from Cinzano? Thanks, Wineguy (1 reply, last updated by SteveG February 19, 2008)

Bridgeport, there is Cinzano's, a pretty good Italian place maybe 1/2-1 mile up the road. (1 reply, last updated by shellyesq May 29, 2007)

I love the food at Cinzano's 1920 Black Rock Tpke Fairfield, CT (203) 367-1199 (4 replies, last updated by suzyk January 22, 2007)

I like Cinzano but it is a very subjective thing. Each Vermouth has its own formula (9 replies, last updated by zamorski May 20, 2009)

I asked for a Cinzano and the waiter looked at me like I was speaking Martian. So I switched to Campari and he understood that. (4 replies, last updated by Mary D December 3, 2008)

...and it is not expensive. I had a cinzano at the bar, and the wine list is just fine. A great place to know about in that neighborhood. Thanks very much. (0 replies, last updated by Nina W. March 31, 2004)

and Extra Dry all bear the Israel chief rabbinates approval as well as Rabbi G.M. Garelik, Milan, Italy.(I’m not sure how the name is spelled in Latin but in Hebrew its like this הרב גרשון מנדל גרליק ) Cinzano: Rosso, Bianco... (22 replies, last updated by Faune April 6, 2008)

was the monkfish with “crazywater” which is essentially a tomato-based broth. The monkfish was appropriately unctuous and the broth light. The second special dish was a turbot with fennel and Cinzano, baked in... (4 replies, last updated by doris lubel November 17, 2000)

Depends on what you like and what you want it for. If you’re just mixing a little here and there, the mass market stuff (Noilly Prat or Cinzano, avoid M&R, LeJon, and Gallo) is okay. But frankly, they’re not very... (5 replies, last updated by oystersallday January 7, 2009)

I did some searching on the board and came up with these. Boussier Carpano Antica. Carpano’s Punt e Mes Cinzano G&D (Gambarelli and Devito) from California. J. Boissiere from France Martini and Rossi Noilly Prat Vya General web search (7 replies, last updated by rworange December 11, 2007)

I highly recommend Cinzano's on Black Rock Tpke. in Fairfield. Been going there for over ten years on trips between Mass. and NYC. Great variety, prices and service. (8 replies, last updated by RoyRon April 12, 2007)