, and Cinzano (bianco and extra dry) vermouth. I’ve also noodled with fino sherry, Lillet, and even Becherovka in place of vermouth.

suggested I would drink as follows (assuming you wanted something much nicer than a run of the mill manhattan made with basic woodford, martini and rossi or cinzano, ang. bitters, and a cherry): Bourbon Choices Black Maple Hill 16...

Dry: Vya Extra Dry, Noilly Prat Dry, Lillet Blanc, Boissiere Dry. Sweet: Carpano Antica Formula, Vya Sweet, Carpano Punt e Mes, Lillet Rouge, Cinzano Rosso.

the onion rings (Maui onion onion rings = super yum). If Town isn’t out of your price range, it’s worth a trip to get mussles or clams in their Cinzano sauce. manomin got me hooked!

food, For breakfast, try to find a place where they make Churros and eat them with chocolate (hot chocolate). To drink: In madrid, I found a few places where they served draft "red cinzano" Valencia : Red wines, dry sherries (...

and was quite tasty. I am used to Cinzano in my Negronis and they used a different type of vermouth. Warning: don’t order a French 75 without checking the menu. Their French 75 is not a champagne based drink as it...

Any of the long time LA people may remember Bruno’s italian resto on Centinela near Venice. They let people know what they thought of stealing the Cinzano ashtrays by gluing them to the bar. As far as the op’s question...

. At $16.99 for 750ml, the cost per ounce is 66.9¢ Again, this is retail, not wholesale. OK, two ounces of gin, rounded off, is $1.34. Cinzano, Martini & Rossi — you can easily find a 750ml bottle of Dry Vermouth for $6.99....

I must concur with the majority of your post. Very insightful comments on some of my favorites. Had lunch at Town this past Wednesday. The mussels with the Cinzano broth remain a true triumph. We also had a burger with...