far in the research. Two ounces of gin were used in each drink. Findings are as follows (in ascending order, rated on my wife’s 10-point scale): Tanqueray + Cinzano = 5 (twirl-and-toss ratio) Tanqueray + Noilly Prat = 6.5...

Like some others I use dry vermouth, Cinzano is my fav If you want white wine though stick with a Sauvignon blanc the Chardonnays can be oaky and don’t think lend themselves to cooking

. For example, Martini & Rossi — or is it Cinzano? — makes an Asti Spumante that is Kosher for Passover, and some wine shops will bring a couple of cases in time for the Passover Seder. You don’t see it much...

You’re right about the Cynar substituting for Campari, but the original (with Campari) would be a Negroni rather than an Americano. Babbo also have a drink called the Cyn-Cin, featuring Cynar and Cinzano as the vermouth....

in that area is the Angus (not sure what is going on there now) and the Bear & Grill (which is excellent) Cinzano's is there to if you like Italian. hope this helps. Jay

There’s a Hero’s Burgers opening soon at Palmerston and Queen. They claim to serve “certified” Angus beef. Is this just another Harvey’s type of burger place or is it worthwhile ... they have other...

i generally use Noilly Pratt for cooking but for white clam sauce I might go with a Italian white vermouth like Cinzano. They are markedly different. Try a side by side sniffa and taste test

Centro’s (on the Post Road) does a great cook at home pasta dinner, a nice place to eat in too. Quattro Pazzi (also on the Post Road) is a small but good Italian place. Cinzano's (on Black Rock Tpk) is a nice fancy-ish...

South Park Café has it all over anything on Belden Place in terms of setting, I think. Belden Place is crowded, loud, and feels vaguely theme-park-y to me, waiters in striped jerseys and umbrelllas with Cinzano advertising on...

They taste and smell very different. Get a bottle of Noilly Pratt and a bottle of Cinzano and do a taste and sniff test. You will see right away that the herbs used are very different.

with Basil and a little Cinzano Bianco and rum with some muddled Basil. It’s also good in many Asian dishes, Thai for example.

the outdoor seating on the side of the building because when I would park in the back parking lot and walk up to go to church I would always see the Cinzano umbrellas for the outdoor seating and it reminded me of Italy,...

A pineau des charentes works well in Lillet’s stead. Or a Cinzano Bianco vermouth—slightly sweet and aromatic.

- LOL • Drink Cinzano Vermouth • Try Deep Fried Basil Leaves – Amazing! • Do not eat anywhere where there is English on the menu • Eat Spaghetti • Have an Espresso – Double Espresso or Triple Espresso – LOL • Have Fried...

Well I’m not a Kaimuki “local” I live over on the Windward side. Just seems people I know go there like me! I will try the chicken maybe I can get a sample. They have the best mussels in a cinzano/fennel/tomato...