Food. Drink. Fun.

Helpchow search near

Showing 31 to 43 of 43 results Filter results
  • Board Topic

    We All Scream

    I did a Mint Julep Ice Cream this weekend, based on a recipe from Cindy Pawlcyn's Mustard’s Cookbook. It was exceptional and very easy to make. I also had a sweet pea ice cream at a Chicago restaurant recently. Not to my...

  • Board Topic

    Napa Valley Trip

    , as is Terra. And you can’t go wrong at any of Cindy Pawlcyn's restaurants. Cindy's Backstreet Kitchen, Mustards, or Go Fish. Time for an inexpensive lunch? Don’t under any circumstance miss the sweet potato fries at...

  • Board Topic

    Napa on a budget?

    into the stratosphere. They also offer corkage ($15 at last visit)if you’ve found one during your day’s wine visits and it is not on their list. If it’s crowded, don’t hesitate to eat at the bar –...

  • Board Topic

    Best in napa? (other than TFL)

    We dined at Mustards Monday night, and it was a disaster. And I love Cindy Pawlcyn and have loved Mustards in the past. Lumpy mashed potatoes, things just thrown together on the plate, chipotle quail that had no taste of chipotle,...

  • Board Topic

    Review: Market (Del Mar, CA)

    Cindy Pawlcyn's “Fog City Diner Cookbook”. Heavenly as a dressing or dip for veggies. As I recall, the dressing was invented by a chef at the Palace Hotel in S.F., I believe in the 30’s, at the request of actors...

  • Board Topic

    Something to look forward to - Top Chef Masters

    Dove Western Bistro, Fort Worth, TX Rick Moonen, Rick Moonen’s RM Seafood at Mandalay Bay, Las Vegas Nils Noren, French Culinary Institute, New York City Lachlan McKinnon Patterson, Frasca Foood & Wine, Boulder, CO Cindy Pawlcyn,...

  • Board Topic

    Calistoga - recomendations

    If you think you’d like Mustards, consider Cindy Pawlcyn's other spot — Cindy's Backstreet Kitchen in St. Helena. It’s a local favorite and a good spot for a late dinner in the bar. More Mustardsy than Go Fish,...

  • Board Topic

    Culinary trip suggestions in U.S. for the fall?

    If you decide on Napa, be sure to stop by Mustards Grill. Have been there several times and the food is consistently amazing, generous portion sizes——save room for dessert. The chef, Cindy Pawlcyn, is a James Beard...

  • Board Topic

    Napa - No Reservations?

    though, I’d skip it and try something else. Cindy's Backstreet was good overall, but the food didn’t quite live up to my expectations. Had some minor execution problems, but my mojito was great and the service very...

  • Board Topic

    New Food Show

    Schlessinger, Madeleine Kamman (sp?), Cindy Pawlcyn—all of these peole have been on MS Living in long segments cooking a few dishes and interacting with Martha. Some have appeared on those embarrassingly rushed and useless...

  • Board Topic

    Need help with St Helena dinner picks

    Valley. Fantastic wine list, and wonderful master sommelier with great people skills. Martini House is wonderful. They do offer other menu items other than the mushroom special menu, don’t they? I really like Cindy's...

  • Board Topic

    Which nice foodie gifts did you get?

    (White), Under Pressure (Keller), The Babbo Cookbook (Batali), The History of Food, Cooking (Peterson), Sky High, Food Lover’s Companion, Big Small Plates (Pawlcyn). Also received the meat grinder KA attachment, an EdgePro...

  • Board Topic

    NY Hound considering move West, need help and convincing

    Cormick & Schmick are. Each of their restaurants has its own personality defined by its chef. Some of them are excellent, e.g. Boulevard, Martini House, Picco. (Note that Cindy Pawlcyn's no longer involved with the Real group,...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use