Beef Chuck Roasts And Steaks

beef chuck roasts and steaks

A middle-eastern recipe calling for apricots and prunes with couscous also calls for lamb. I don’t care for lamb and would like to substitute a chuck roast. Would this be a mistake?

So my chuck roast has been braising on low heat on the stove top for the required two hours, and according to the recipe it should be shreddable by now. It is—sort of. Its not the easiest task as there’s a lot of...

I was going to make a beef brisket and accidentally bought a pot roast (boneless chuck) instead. Someone must have put it in the wrong section and I was in a hurry. Can I use this with the same recipe in my crock pot? Other than...

I’m braising a 3.5lb chuck roast tomorrow after a poor pot roast experience last week. I’m doing it stove-top in a 7qt. dutch oven. To prepare, I cut small slits into the roast which I then stuffed small garlic slices...

Due to an ordering glitch on the part of my husband, I have about 8 lbs. of chuck roast in the freezer that I want to use this weekend. It’s finally nice outside and I think a typical stew/pot roast dish seems to wintery...

I have a chuck roast marinating in yogurt, olive oil, and lemon juice. The plan was(is) to let it marinate 2-3 days and then grill, but now I’m having 2nd thoughts. Any ideas-will this work? Or should I take it out of...

Spice-Rubbed Pot Roast

A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick.

Pot Roast with Porcini and Beer

Richly sauced with mushrooms, herbs, Dijon mustard, and beer.

I’m in desperate need of a new recipe that features chuck roast as the main ingredient. Usually I’ll do a pot roast or stew or a chinese style beef stew but I’m tired of all that and want something new. Does...

I’m appealing to my fellow Canucks to please tell me what the hell a chuck roast is called up here. I’ve never made a pot roast, so the cuts are completely unfamiliar to me, but I’m pretty sure I’ve never...

Gramercy Meat Market has grass fed beef. Don’t know if they have a chuck roast specifically but they definitely carry roasts.

I have a chuck roast about 3 lb.probably good for a braise, delicious ideas wanted.

I made Marcella’s Pot Roast of Beef with Garlic, Anchovies, Vinegar and Pancetta from Marcella Says last night. It calls for a 2.5 lb. chuck roast to be cooked on the stovetop, covered, for about 2 hours and 15 minutes, or...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ If you are handy with a knife, and depending on how accommodating you butcher is......if you like flat iron steak, aka top blade steak....or mock tender, aka chuck tender, chuck...