CHOW Slider

The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson. (By Aida Mollenkamp)

Spice-Rubbed Pot Roast

A rub of cayenne pepper, paprika, and garlic gives traditional roast a spicy kick. (By Amy Wisniewski)

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds. (By Aida Mollenkamp)

Asian Beef Burgers with Ginger and Cilantro

Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger. (By Sally Sampson)

Pot Roast with Porcini and Beer

Richly sauced with mushrooms, herbs, Dijon mustard, and beer. (By Roy Finamore)

Todd's Beef Chuck Chili Pie (By Ron Silver and Jen Bervin)

Sazerac

She has a weakness for Sazerac Slings; give her even the fruit and she swings. (By Rob Chirico)

Charles Chocolates Bittersweet Chocolate Truffles

Impress your friends by making these chocolate treats. (By Chuck Siegel)

Charles Chocolates S'mores

A recipe that’s become a staff favorite, developed by Charles Chocolates. (By Chuck Siegel)

Charles Chocolates Pecan Brownies

If you like nuts, this recipe is for you. (By Chuck Siegel)

Charles Chocolates Graham Crackers

From one of our favorite local chocolatiers. (By Chuck Siegel)

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd. (By Kate Ramos)

A hearty burger filled with pungent Gorgonzola cheese. (By Jane Murphy and Liz Yeh Singh)

With Angus beef and tapenade, this is a high-end cheeseburger for high rollers. (By Hubert Keller with Penelope Wisner)

Brandon's Steak and Guinness Pie (By Ron Silver and Jen Bervin)