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Nobody Expects Spanish Brandy
All that glitters is not Cognac or Armagnac.
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A Sherry with Sea Legs
Manzanilla recalls brine and minerals.
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Working Class Hero
Caviar in a lunchbox.
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Oh, that Eau!
Old-world fruit brandy gets Americanized.
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Not Your Grandmother's Sherry
Manzanilla fino is the entry point into a new world.
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Campari's Made from Bugs
A lot of stuff you thought was vegan isn’t.
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Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
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Italian Hops, Not Grapes
Italy has some beer for you to drink.
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The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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10 Food Feuds
Is there nothing original in food anymore?
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What's the Difference Between Baking Soda and Baking Powder?
Two mysterious white powders.
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On the Rise
When are you supposed to stand at a meal?
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Perusing Peru's Pisco
A single shot glass and many, many piscos.
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Story
Raiders of the Lost Drink
How to fix a dying party.
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Story
What to Drink in 2009
Anticipating a year of wine and booze discoveries.
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