1989 Haut Brion ... hmm, just to be sure: can you please confirm which one of these? (It should be easy by reading carefully what’s on the label) La Mission Haut Brion Haut Brion Haut Brion Blanc Laville-Haut-Brion Bahans-... (44 replies, last updated by whiner June 4, 2007)

/liquor for the night were... in order of service (both Bordeaux were served with the lamb) 2002 Jean Foillard Morgon Cote Du Py 2001 Patricia Green Yamhill County Sauvignon Blanc 1997 Merry Edwards Pinot Noir, Russian River 1981... (2 replies, last updated by woo! March 12, 2004)

, and 20 percent Merlot — well, that’s the percentage of of the red grape vines in the vineyard. They also have some Sauvignon Blanc and Sémilion planted for the production of Château Haut-Brion Blanc. But in order to... (20 replies, last updated by invinotheresverde December 18, 2007)

I like '80’s Haute Brion Blanc with steak, especially with a seafood side and a crusty bread with creamy cheese. I think the older white Burgs and Bordeaux blanc's are really nice with lighter beef dishes in the summer as... (6 replies, last updated by sedimental September 21, 2009)

, but was thinking of something a bit fleshier like A. Mann or ZH for lamb curry. When you get the chance, try some “old” wines with sub-continental cuisine, especially those from so-called “off years” from... (12 replies, last updated by stirs-the-pot May 4, 2004)

Dessert: 1985 Fonseca Sparkling: 1995 Salon Honorable Mentions (in no particular order): Red: 1959 Lafite 1959 La Mission Haut Brion 2005 Chapoutier Chateauneuf du Pape Barbe Rac 2005 Chapoutier Chateauneuf du Pape Croix du Bois 2004 (27 replies, last updated by Luwak January 4, 2009)

Mission Haut-Brion that would might be lovely but it’s $1000. (9 replies, last updated by Scott M August 13, 2009)

St Emilion Bordeaux France La Grave A Pomerol Bordeaux France La Grave Figeac St Emilion Bordeaux France La Lagune Haut Medoc Bordeaux France La Louviere Blanc Pessac Leognan Bordeaux France La Mission Haut Brion Pessac (22 replies, last updated by RicRios April 6, 2009)

great whites from Rhone (like De L’Orre, Chante-Alouette or Le Meal), a nice Meursault, or even Bordeaux’s finest white Haut Brion Blanc? These are definitely white wines for the red wine drinkers. Does your lack of... (14 replies, last updated by Joe H. June 29, 2004)

to solve the customs questions I would organise a Fedex delivery to whoever is interested. Bordeaux, Bourgogne, White, Red, Rosé, medium level or high level (mouton cadet, haut brion)etc... all that exist. (10 replies, last updated by Reuven June 17, 2003)

swear he said the house white was Haut Brion Blanc which could not have been correct — so I must have misunderstood). Overall, the food was quite good. The mushroom fricassee was fresh and simple and well seasoned... (4 replies, last updated by Jon Reuter September 9, 2002)

. "Loin of Lamb" Five or six pieces of lamb, also seared and then most likely cooked sous vide to the perfect/even internal temperature, was served with minted spinach (loved it) and chickpeas and chickpea puree. This was served... (3 replies, last updated by dolores January 2, 2007)

We went with a group to L Orangerie about a year ago, what a ridiculous Corkage Policy. Trying to compare 89 Haut Brion to the “off vintage” they had on their list is a joke. The food wasn’t bad but Chef Chris E... (13 replies, last updated by russkar January 16, 2004)

because of the event. My friend and I recently had dinner at Plump Jack and opened a 1966 Haut Brion (all right, we’re pretentious} that was fabulous. Good luck and Happy Birthday to your friend. (9 replies, last updated by Melanie Wong January 28, 2004)

, with markups that are not outrageous. The Chablis seemed to be pretty good deals. The reserve winelist is tiny (4 wines) — renowned producers, but not necessarily first tier vintages e.g. a ’98 Ch. Haut Brion, instead of... (9 replies, last updated by chowfamily May 26, 2007)