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  • Blog

    Another Reason to Lay Off Short Ribs

    A major new study shows that older women who eat even tiny daily portions of red meat can more than double their breast cancer risk.

  • Blog

    An Isotope a Day

    Researchers have figured out how the average omnivore can extend her life span. The secret: isotope-enhanced food.

  • Blog

    Get Your Chocolate While It's Hot

    The world’s love for the dark stuff is causing a massive global shortage of cacao beans.

  • Blog

    If You Want That Promotion, Order the Salmon

    Eating on the job is just as fraught as workday drinking these days, judging from recent stories in blogland and the papers.

  • Blog

    Down the Hatch

    Competitive eating may get a lot of media attention these days, but sword-swallowing has become the first esophagus-busting sport to attract scholarly study.

  • Blog

    Killer on Wheels

    Psst—know where to buy a mobile slaughterhouse? The state of Vermont may soon be in the market for a pair of ‘em, according to the AP.

  • Blog

    Put Some Free Meat on Those Bones

    A London restaurant is now offering gratis eats to the most waifish of models, in an apparent effort to combat anorexia in the fashion world. Will they bite?

  • Blog

    Snickers "Kiss" Ad Canned

    On Tuesday the maker of Snickers said it would discontinue its latest ad, responding to complaints by gay-rights organizations that the commercial was homophobic.

  • Blog

    Send in the Clones (Stealthily)

    Proving itself as big-biz-friendly as ever, the FDA has announced that it has no plans to require special labels on the cloned-animal products that it is expected to approve within the next year.

  • Blog

    Gastrosexuality

    In a post that launched some interesting discussion on Serious Eats, Adam Roberts of Amateur Gourmet asks, “Does Cooking Make You Gay?”

  • Blog

    One Last Bite of Christmas

    If you’ve always secretly wanted to nosh on delicious-smelling Christmas-tree branches, why not cook with them?

  • Blog

    Small Servings = Long Life?

    Eat less and live longer? Interest in calorie restriction is on the upswing—particularly if actual starvation isn’t on the menu.

  • Blog

    I Can't Swallow That

    When eating well becomes an obsession: Slashfood and UK newspaper The Guardian take a look at orthorexia, a burgeoning form of OCD.

  • Blog

    Eating, Bitching

    Two exchanges between food purveyors and critical eaters prove a point: The pen is mightier than the fork.

  • Blog

    PETA's Butterball Blues

    A creepy video produced by a PETA volunteer undercover at a slaughterhouse makes us think about the ethics of both killing animals and advocating for vegetarianism.

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