Counter Measures

Ten ways to green your kitchen.

Does Your Stomach Really Expand if You Eat More?

We’re talking about your digestive system, not your waistline.

Not Just for Taco Seasoning Anymore

Cumin gets white tablecloth treatment.

Thirsty Business

Who drinks on the job these days?

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

The Spice That Binds

A vanilla primer.

Almond growers sue over the agency’s mandatory sterilization regulations.

Gourmet’s 20 cooking tools that changed the way people cook.

Farmers stand to gain from the growing demand for multi-culti produce, the AP reports. And, in fact, “ethnic” veggies like bok choy and cilantro could prove even more profitable than organics.

As spinach creeps shamefacedly back onto grocery store shelves, experts pick apart the causes of the E. coli outbreak. Is there polluted poop in our food? You betcha.

One blogger’s shameful obsession with Emergen-C powder.

What kind of food would you turn to in an emergency or in belt-tightening times?

Beware the seemingly delicious street food in China, an AP report suggests.

A first-of-its-kind medical conference asks: Is food an addiction?

What’s with European epicures suddenly renouncing their national culinary staples?