Audible Edibles

Ten radio food shows that will leave you salivating.

I have the Best Recipe Cookbook, and everything that I’ve ever made out of it has turned out well. That said, I think that Christopher Kimball is completely insuffrable and irritating, which is why I’ve stopped...

in Vermont, even better than anything in Woodstock or Quechee. I’ve eaten in some superb French countryside restaurants in Burgundy, and Christophe's feels very much like I’ve stepped into the real thing. And the food...

Making fun of Christopher Kimball is funny.

to try. We usually spend between $75 and $100 (neither of us drinks any alcohol, so that’s just for the food) on this meal. We’ve been doing this ever since we got married nearly 17 years ago, and we moved to Vermont...

I know there are lots of Vermont topics going on right now but none quite have to the focus I’m looking for. Headed from Worcester up to Stowe Vt. for a week long honeymoon and looking for food related atractions in the...

itinerary and tell me if I missed any important food places/towns or if there is any place we should skip for this two-day visit: 1. Manchester – Skyline drive, Up for Breakfast 2. Weston - Vermont Country Store, Podunk 3....

Heading the south burlington area....VERMONT any suggestions of restaurants there? thanks

I’m heading up to Vermont for Labor Day weekend and will be staying in Waitsfield. This is not my first trip to the area, so American Flatbread is already on my list of places to eat (yum!). What I’m looking for are a...

Try the hatchery in Ludlow , and dinner at D.J’s , great pizza at Christopher's ,

If you are staying in Middlebury, please promise that you will drive 10 miles north to Vergennes to eat at Christophe's On The Green. Exquisite French cooking, by a genuine French family. It also has an atmosphere that reminds me...

And other pronouncements from Cook’s Illustrated’s grand pooh bah, Christopher Kimball.

Christopher Kimball, the bow tie–bedecked alpha male of New England’s food nerds, finally took his shot at Rachael Ray in this month’s edition of Cook’s Illustrated.

Cook’s Illustrated magazine’s Christopher Kimball tells The Washington Post that the gourmet movement is just a thing of the past.

The Art of Eating 20th-anniversary double issue is out. It features creator Edward Behr fussing about the advent of big-box stores while contributors file 4,000-word dispatches on the continuing existence of mead.