I saw the very end of a presentation on the Today Show featuring an article on various types and brands of knives that had been critiqued by Cooking Light. Because I am researching the purchase of a Santoku 7", Christopher...

I watch both America’s Test Kitchen and Country Kitchen, and other than the music and sets they use, I can’t really tell the difference between the two. I like them all, including Christopher Kimball. They all seem SO...

when i read words from respondents like “pompous,” “arrogant” and “asshat,” regarding christopher kimball, i think of two things. either a) they are watching a different t.v. show and reading a...

i enjoy the show and cook’s illustrated might be my favorite magazine subscription (though i refuse to pay for on line access on top of the mag). but there is something about christopher kimball that really bugs me. i think...

I saw Christopher Kimball take an incredibly rusty cast iron pan and make it look like brand new by using salt. I think he heated it as well. It was either on ATK or the Country Cooking Show. And he did it in just a few minutes....

them weird textured, and calls for butter plus vegetable shortening. This is AFTER I took out Christopher Kimball's Dessert Bible (or whatever it’s called) and he gives HIS take on lemon bars — apparently he thinks...

As appealing as the idea of a low-cost, low-tech Alton Brown-style alternative is, I don’t really understand why one wouldn’t just spend $26 or $27 for a nice pizza stone. As I recall, Christopher Kimball on...

I am just having the darndest time with the dough for a pecan tart, and I’d really like to make it for Thanksgiving if I can get it right before then. I’m using Christopher Kimball's recipe for food processor tart...

a great job they have! I also like when she has Christopher Kimball on since he is also one of my favorites. I get her weekly email and have tried several of her recipes and liked them.

Christopher Kimball's The Dessert Bible has a great few pages on this. His favorite chocolate you’d need to get mail order and unfortunately i don’t remember the name(try to get a copy of this book or check it out at...

://www.cooksillustrated.com/cs_faq_mag.asp You can also call us at 800-526-8442 inside the U.S. Our customer service address is: Cook’s Illustrated P.O. Box 7446 Red Oak, IA 51591-0446 Copy Christopher Kimball and any other...

some good stuff going on. Christopher Kimball feels a disturbance in the force when I skip one of their overly-fussy steps!!!

Here is a recipe from Christopher Kimball's book “The New Best Recipe”; perhaps this is the recipe you are looking for: Glazed Lemon Cookies Makes about 30 You will need a food processor to make these cookies. The dough,...

In Mario Batali’s new “Molto” book, he boils his pork brine. I picked up a prepack brine at Whole Foods that calls for boiling. I’ve seen other brine products that call for it, and other recipes in books...

Christopher Kimball recently tried this and commented on it in a Cook’s Illustrated e-notes. Anyway his conclusion was that it wasn’t good if you need to make drinks for very many people(duh), the cappucino he made...