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  • Story

    Audible Edibles

    Ten radio food shows that will leave you salivating.

  • Board Topic

    Chris Kimball/America's Test Kitchen

    I have the Best Recipe Cookbook, and everything that I’ve ever made out of it has turned out well. That said, I think that Christopher Kimball is completely insuffrable and irritating, which is why I’ve stopped...

  • Blog

    Green Beans Are Disgusting

    And other pronouncements from Cook’s Illustrated’s grand pooh bah, Christopher Kimball.

  • Blog

    Now with 40 Percent More Old-Tyme Goodness

    Making fun of Christopher Kimball is funny.

  • Blog

    The Art of Bitching About Everything

    The Art of Eating 20th-anniversary double issue is out. It features creator Edward Behr fussing about the advent of big-box stores while contributors file 4,000-word dispatches on the continuing existence of mead.

  • Blog

    Egghead vs. Bobblehead: Round One

    Christopher Kimball, the bow tie–bedecked alpha male of New England’s food nerds, finally took his shot at Rachael Ray in this month’s edition of Cook’s Illustrated.

  • Blog

    "I'm not Alice Waters"

    Cook’s Illustrated magazine’s Christopher Kimball tells The Washington Post that the gourmet movement is just a thing of the past.

  • Board Topic

    Anadama Bread

    The Yellow Farmhouse Cookbook, by Christopher Kimball has a recipe for Anadama Bread. It is the only Anadama bread I have ever tried, so I don’t know if it is traditional, but it is delicious and easy.

  • Board Topic

    Any Blogs Similar to Cooks Illustrated?

    I’m a huge fan of CI and ATK (anything from Christopher Kimball). I enjoy the process of experimenting and finding out why things work and why they don’t. There are plenty of recipe sites and blogs with recipes....

  • Board Topic

    Cooks Illustrated dessert books.

    There is a difference between the “Cook's Illustrated” books and the books that Christopher Kimball puts out under his own name only. “Cook's Bible”, “The Dessert Bible”, “Yello Farmhouse...

  • Board Topic

    America's Test Kitchen 2006 Cookbook - Any good?

    Christopher Kimball and his staff define their recipes strictly on taste. Fat is where the flavor is, so if you need the world’s best tasting no fat, no butter chocolate frosting, this book may not suit your needs.

  • Board Topic

    Halloween Office Bake Off Results

    Thank you all for your suggestions! We ended up making the graveyard cake, inspired by the Martha Stewart tombstone cupcakes. We used a chocolate cake recipe from Christopher Kimball and also his ganache recipe, though my friend...

  • Board Topic

    Food Detectives - Food Network

    I love America’s Test Kitchen too, though I think Christopher Kimball sounds a bit like a jerk sometimes. I’m unhappy with Food Detectives as well. I like Ted Allen and had high hopes for this show, but its sterile,...

  • Board Topic

    Buttercream: where did I go wrong?

    . It did come together beautifully, so all was well in the end. But come on, what did I do wrong? D@mn you, Christopher Kimball! When will I learn?!!

  • Board Topic

    America's Test Kitchen recipes

    The links are the same. Is the Christopher Kimball interview buried on that page somewhere? FWIW, between this and the other thread (about trying to unsubscribe to CI) and the lack of web access for subscribers, I think I’ll...

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