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  • Board Topic

    How important is wine?

    if a person doesn’t like the taste of alcohol, i suppose there’s not much way of getting 'round that. but in my personal and professional opinion if a wine smells firstly and mostly like alcohol, it’s a poorly...

  • Board Topic

    How do you use Sea Salt?

    waste to use such salts for cooking/dissolving, and most taste tests show no noticeable gain (but a nice waste of $). The special use for special sea salts is where they are sprinkled atop food to be eaten immediately before they...

  • Board Topic

    Cheating

    ), but there are some times when you’re in a rush getting home from work, or you need to bring something to a party you forgot about, and cheating is the simplest answer. Now, I do try to cook from scratch and use organic...

  • Board Topic

    Looking for exciting Cranberry Sauce Recipe

    . Of course she’s making brandied cranberries. I’ve given this recipe to lots of people, and also have taken them to potluck T-Day dinners over the years (when I wasn’t living near home) and people just flip...

  • Board Topic

    What else is better in Canada?

    Cheese is better. The US has a law banning raw milk cheese aged less than 60 days (though some shops manage to get these), Canada doesn’t have anything similar. We pig out on real Brie when we’re there. Yogurt is...

  • Board Topic

    Recession Cuisine

    a lot of lentils, since they cook very quickly. If you feel adventurous, explore wild foods in your area. Where I live, I can get nopalitos, mulberries, sea asparagus, purslane and a huge variety of greens throughout the year. You...

  • Board Topic

    overrated/over hyped?

    california pizza kitchen. their crust has the flavor and consistency of white bread, even their ‘honey wheat’ crust is awful. also, alejos always gets praised on this board. covering up the worst quality ingredients...

  • Board Topic

    The end of haagen-daz

    of taste. Corn syrup is pretty crappy, often leaves you feeling like crap, and is totally unnecessary. The problem is so bad that they even use it in the chocolate chips for the Vanilla Chocolate Chip flavor, but get this... not...

  • Board Topic

    Which Penzey spices should I stock up on?

    OH YES—the paprika! You have to get the smoked paprika! It is AMAZING! Also I love the chipotle powder.

  • Board Topic

    cooking for non-foodies

    The thread on the rarity of chowhounds prompts me to wonder how you all cook for people who aren’t that involved with food. We get together regularly with DH’s family, all of whom live fairly close by. I used to labor...

  • Board Topic

    Regional "food quirks"

    Diner eggs, you know, those overcooked hard brown eggs when they make omlettes and stuff, ALWAYS get drowned in ketchup to hide the burnt taste. They are unedible otherwise.

  • Board Topic

    Tallahassee vicinity: ISO one great meal - Cypress, Liam's, or elsewhere?

    (if there is a hell, they make you eat food as bad as that at Bahn Thai). We stopped in Urbane for wine and a little nosh the night of the Christmas parade (seemed healthier and more interesting than the usual fried junk for sale...

  • Board Topic

    The unbearable sameness of potatoes

    Walla or Maui. It’s not just the breed, it’s the soil, water and climate. What a great opportunity to get to know the potato better!

  • Board Topic

    How do you deal with allergies at a restaurant?

    i’ve worked in restaurants all my adult life. if you call to make a reservation, tell them to make a note about your allergies. when you get your menus, engage your server and immediately let him know what foods are a...

  • Board Topic

    Your Most Requested Dish Recipe

    Gravy for the turkey at Thanksgiving or Christmas. It’s a process I learned from my Mom. My sister tried once, wailed she couldn’t "get it right!" and abdicated the responsibility to me forever more. And (again at the...

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