, but with little good food, will the neighborhood continue to attract people to pay the high prices? I'm thinking of leaving the neighborhood, and the combination of high rents and nothing to eat are major factors.

From the L.A. stores: mini stroopwafels double rainbow blueberry ice cream chocolate-covered bananas (Guess I'm on a bit of a sweets kick lately) chili lime pistachios (come to think of it, I haven’t seen these lately) cheapest...

-long, brutal interval session on the elliptical on Tuesday and lost three pounds in that workout (Despite my active interest in chowhounding, I'm nowhere near that 270 anymore thank goodness and have been working up my fitness...

The plain pastrami-only sandwich, whatever number that is, at Langer’s. The split-pea soup at Pann’s. I'm still looking for a truly transcendental local manifestation of my favorite minimalist food, the Margherita...

Okay.. here’s a general sort of question for everyone. I'm sure you’ve all met and probably have friends who are totally non-chowhound-ish.. how do you deal with them when you go out or try to make a meal? eg: this...

decor, top service, and French-influenced food. Given the larger population of rich people in New York and the higher percentage of French chefs, I'm not sure that’s the way to experience SF at its best.

to some, and I'm told it was an honor to be served it. I acted as though I enjoyed it. Fish head curry — again, not that strange to many, but a whole bowl of thumb-joint-sized fish heads as the only ingredient besides the...

places where I can order something that isn’t automatically super-hot with chilis. I'm learning to like hot things more and more, but I still need to go slowly. If I need to order in Spanish, please give me the Spanish...

again in the fall, but I'm impatient and can’t wait that long. Thanks for your help!

i'm surprised no one’s beaten me to this posting. lisa futterman in this bimonthly issue of the free (and,IMHO opinion, excellent) culinary newsletter,Local Palate, has a full page article about chicago chowhounds. i was...

; Izabela Domanski, Earls Sommelier of the Year: Brent Hayman, Raincity Grill Best Producer Supplier: Oyama Sausage Company John and Christine van der Lieck, proprietors Food Wine Book of the Year HM: Wild Sweets ‹Exotic Dessert...

store products. I'm not going to tell you that they make nothing on drinks that are beyond the regular ol' cup-o-joe (latte, mocha), but everything that goes into that cup isn’t cheap, including the person who is paid to...

I'm not sure if it’s just a Philadelphia thing or an East Coast thing, but some of us here put ketchup on scrambled eggs.

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