Are Frozen Vegetables as Nutritious as Fresh?

It just comes down to time.

Well-Preserved

New canning jars from Ball.

Make Your Own Pancetta

Skin it, tie it up, let it hang: step-by-step instructions to make your own.

Hello all, I'm headed to Christine's this weekend, and was wondering if anybody has been there, or has any thoughts on what to order, what to avoid, etc. Much appreciated...

Just as the last of summer produce is drifting away, I crawled to the top of the hold list at my local library and was able to bring this book home. Off the top, I was excited to see that its divided by seasons which means I'm...

Just want to say how happy I was to have this new addition to Liberty Village at lunch. Christine Bibb has opened a sandwich, salad, crepe cafe / storefront. I’ve only tried the salads but they have all been fantastic!...

Christine had it in her mind that her winery owning husband had anger issues and spent the night trying to prove it to everybody. The end of the night plays out with him arguing with her ex husband about whether a wine the ex...

I’ve heard that Christine's might be a good place to go for eastern european food (pirohi, etc). Any 'hounders or foodies have a take on this place? I'm gettin' hungry.

crowded places. Although we did not linger, we never felt rushed, and had no trouble being out by 7. I will keep this on my short South Bay list whenever I'm in the area again.

After the Board’s recs (thanks “J”), we went to Casa Christine in Federal Hill. Best meal we have had in ages! The chalk board had 16 entrees to choose from, as did the chalk board with appetizers. Not bad for a...

Thanks Alan, Sarah, and Christine for responding to my post! I found this web site by accident surfing the Internet for info about The Hill. What a great find!! I have it in favorites now of course and will check it often. It is...

In their January 2003 issue, Saveur included in their “Saveur 100” the confitures of Christine Ferber, an Alsatian woman who is reputed to be one of the top pastry chefs in France. Her jams, jellies, and sweet-sour...

Much respect, M. Leff. The web site is wonderful, and I feel about it the way I feel about potato chips – it’s slightly addictive, salty, greasy, delicious, and guilty. I can’t read just one (post). I understand...

i’ve been on a tear with my christine ferber book and have been having a really fun time making jams. but i'm reaching the point where a lot of the recipes i’d like to try call for the addition of homemeade green...

Christine's – good, but out of the way. Know the neighborhood is a little sketchy. Lime – fresh ingredients, but absolutely nothing special Little Saigon – went once, never returned.