We went to a Chinese resturant this past Sunday and they had sea bass on their menu. I’m not sure, but that’s not the same as the Chilian sea bass that is endangered, is it? I was under the impression that there are...

our sous chef to executive chef and have retained the rest of the staff as well.All of Chris Kump’s and Margaret Fox’s recipes were included in the sale and the menu is composed of these with a few new ones too. We...

Well, my mom used to just do the cukes w/white vinegar and some dill. Now that I have a garden and am out of the Big City, I’ll be doing to same. (Once my own cukes come around, tho.) Thanks for the reminder, Chris

Boo, Hiss, curse, curse!! My year in college at USF is over and I will be leaving for New York next week. Sorry if i ever pissed anyone off; I am a kid after all. Anyways... not includeing anything over Twenty dollars, please give...

Chow’s Lessley Andersen’s article on Vancouver’s izakaya scene: http://www.chow.com/stories/10980/ I had the pleasure of accompanying Lessley and staff photographer Chris Rochelle a couple of months ago when they...

there was no wait to get in at 7 so we were seated right away after being asked if we had a regular server. Since this was our first time we told them we did not. Rochelle was our server and was very friendly and knowledgeable....

I’ve been to Ruth’s Chris and to Ye Olde Tollgate and I didn’t have the bankroll to go further into Mo’s, but The Willett House was juuuust right. Nice service, good steak, an excellent Manhattan and Quinn...

Dolores I’m shocked! did you forget all the recent, awful posts about Sunset Grille? Bleh. Organic life, if you want really good Mexican and spicy go to Mexican Corner in New Rochelle. You don’t have to order...

1. Zen Tango, New Rochelle — eclectic 2. MacMenamin’s Grill (dinner only, I was waaay disappointed with brunch), New Rochelle — eclectic 3. Sunset Grill, White Plains — Mexican(?) 4. Provencal Bistro,...

We usually go to a steakhouse once a year for my birthday – we’ve been to Frankie and Johnnie’s, Ruth’s Chris, Mortons, Willett House and haven’t been thrilled. Wolfgang’s in the city is a...

service. http://www.cedarhollowinn.com/ Every steakhouse you could possibly need resides in this area, Ruth’s Chris, Morton’s, Sullivan’s. Though I don’t eat meat, my colleagues claim the best of the bunch...

I saw (but did not read) an article in the LA Times about a wine at Trader Joe’s for $1.99. There were rumors that it was expensive wine that was dumped by an airline that over-purchased. Has anyone tried it? Is it even...

BBQ—Cubbys, Hackensack — the worst food and the worst price! best lox, etc. - petaks in fair lawn diner – forum???? gone for years — where have you been? steaks? Mortons? Overpriced, not Ruth’s Chris,...

Thanks for the write-up Rochelle. I was mixing ribs from Backdoor Cajun (which I thought had the best quality of meat, especially the ribs which had just enough fat to be juicy but not so much to be ... well ... fatty). The sauce...

. Olive Oil/Bread at the table is key. Glad someone figured that out Steak -> Ye Old Toll Gate Steakhouse Went there on New Years Eve. I am a big steak fan. I alwyas wanted dry aged. Very pricey. My GF has eaten at Shulas, Ruth...