this thread http://www.chowhound.com/topics/478051 . Chowhound editor Lessley Andersen used it as a basis for her recent Chow article on Vancouver’s izakaya scene (she, photographer Chris Rochelle, and I did a crawl in... (0 replies, last updated by fmed May 10, 2008)

sept. food and wine has a 1/2 page article on rochelle mccune’s new favorite drink on page 35. it’s pretty interesting, talking about his inspiration for the new vodka, the types, what it’s made from and how. if... (1 reply, last updated by Chris G. August 13, 2002)

After a trip to France (La Rochelle) and plenty of oysters, Id like other peoples opinions. Does the size affect the taste, and if so, which do you enjoy most??? (3 replies, last updated by Chris January 7, 2004)

Taking my son out for 14th birthday on Sat. night. He recently discovered that he loves steak. Currently have a reservation at Frankie and Johnnies. Have been to Morton’s, Flames, Manero’s (ugh), Tollgate, Willett, and... (7 replies, last updated by byrd January 27, 2007)

, photographer Chris Rochelle and I did a crawl last year to support her research for it. Have fun! (4 replies, last updated by ck1234 October 3, 2008)

We were planning to go to Absinthe until we found out that the prix-fixe was $100. wtf? I guess it keeps the riffraff (like me) out. Rochelle's suggestion looks good. I’m already planning to follow up on the Rec (although... (6 replies, last updated by Fatemeh January 2, 2003)

Where’s the best “Olive Garden” in LA county? (9 replies, last updated by Chris G. January 16, 2002)

Chow article on Vancouver’s izakaya scene (she, photographer Chris Rochelle, and I did a crawl in November): http://www.chow.com/stories/10980 . And of course you should not miss Vancouver’s Chinese cuisine. For... (12 replies, last updated by Lauren May 11, 2008)

I’m looking for some suggestions for farms that deliver weekly produce baskets in San Francisco. I know of eatwell farms. Anyone have other suggestions? (6 replies, last updated by epopp August 13, 2003)

Hi, I was given a $200 gift certificate for dinner. Can anyone recommend a great place to spend it ? We’re looking for good lively place to enjoy a great night. We were thinking Ruth’s Chris Steakhouse in Parsipanny... (8 replies, last updated by Raymond January 13, 2005)

We went to a Chinese resturant this past Sunday and they had sea bass on their menu. I’m not sure, but that’s not the same as the Chilian sea bass that is endangered, is it? I was under the impression that there are... (10 replies, last updated by Rochelle March 3, 2002)

our sous chef to executive chef and have retained the rest of the staff as well.All of Chris Kump’s and Margaret Fox’s recipes were included in the sale and the menu is composed of these with a few new ones too. We... (11 replies, last updated by Jim Leff June 18, 2001)

Well, my mom used to just do the cukes w/white vinegar and some dill. Now that I have a garden and am out of the Big City, I’ll be doing to same. (Once my own cukes come around, tho.) Thanks for the reminder, Chris (11 replies, last updated by Brandon Nelson June 21, 2001)

Boo, Hiss, curse, curse!! My year in college at USF is over and I will be leaving for New York next week. Sorry if i ever pissed anyone off; I am a kid after all. Anyways... not includeing anything over Twenty dollars, please give... (4 replies, last updated by Betty May 8, 2002)

Chow’s Lessley Andersen’s article on Vancouver’s izakaya scene: http://www.chow.com/stories/10980/ I had the pleasure of accompanying Lessley and staff photographer Chris Rochelle a couple of months ago when they... (42 replies, last updated by fmed September 22, 2009)