Someone at work mentioned that both restaurants are excellent, and that Chen's specializes in dumplings of all kinds, but I don’t see either restaurant mentioned by the wise and venerable chowhounds. Has anyone been, and... (7 replies, last updated by YourPalWill March 28, 2003)

. . . and, in the more affordable category, Meskerem and Ying Chen between 67 & 68 on Amsterdam. (5 replies, last updated by devil May 10, 2006)

Cameron’s and Mitchel’s are both solid. The Rugby lounge in the Townsen is a favorite of mine. Don’t bother with Chen Chow poor food, their sushi is real bad, drinks are over-priced and skimpy, it is a scene,... (12 replies, last updated by North Oakland Gal January 22, 2008)

reliable places for Japanese (Sushi Taro), Chinese (Mr. Chen's), Thai/Vietnamese (all over the place), and Asian tapas (Raku – though I would never eat anything else there), I generally choose not to spend my $ at Spices.... (7 replies, last updated by Eric September 28, 2004)

Does anyone know how to do this the right away in your standard kitchen ? And also, how do you make the butter sauce ? (12 replies, last updated by Chris Stacion December 10, 2002)

LIKE: Ruth’s Chris's (Woodland Hills) 6) Mexican Cuisine LIKE: Poquito Mas, Baja Fresh, Las Fuentes (Reseda), El Cholo 7) Italian Cuisine LIKE: Olive Garden (don’t beat me up) 8) Noodle House LIKE: Dumpling House... (5 replies, last updated by mc michael June 25, 2007)

chinatown is quite interesting. Recent immigrants tend to move there, rather than to the Chinatown in Manhattan, so it has a more vibrant feel. There are lots of great, large supermarkets on Main St. My favorite restaurant, which... (3 replies, last updated by fara May 27, 2006)

We like Chens at like ummm 3502 or 07 N Clark really awesome chicken sizzling rice soup. nice atmosphere awesome Lyche martini! UGH I want to go just mentioning it! hahaha (20 replies, last updated by acer109 October 23, 2008)

Thanks for raising this topic. I think it’s a good one. I think you’re thinking of Paul Chen's (I’m pretty sure it’s “Paul,” not so sure on the "Chen"). Used to eat there five years ago when I... (26 replies, last updated by writehere June 14, 2005)

Ishinabe- Yew-tah-keh Ee-she-nah-beh Steve Klc- Kelch Chen Kenichi- Chen is self explanatory, Kenichi is Keh-nee-chee (note that Chen is his family name, and Kenichi is his given name) Masahiko Kobe- Mah-sah-hee-koh Koh-bay Emeril... (12 replies, last updated by jpschust June 14, 2007)

Here’s what the article says- I think I might have misread it, and it just means they were closed for Rice Valley’s opening weekend? "Rice Valley, which opened just more than a month ago, is owned by Kent Chen, who had... (21 replies, last updated by gerv July 10, 2007)

broccoli; and beef with bean curd.” Also Joyce Chen (on Mem Drive); Peking Garden (Lexington); Peking on Mystic (Medford). Definitely reflects the whole Joyce Chen Mandarin/Szechuan craze just taking off. Put together by 2... (15 replies, last updated by Chris May 9, 2004)

Yup, on the dumplings he said they are Joyce Chen. Since they’re frozen, they’d probably have more flavor if they were pork. Anyway, we’ll probably pass on them in the future. The beef in the black pepper dish... (33 replies, last updated by ChrisConcord March 14, 2008)

from the American menu : the tangy/spicy dumplings with peanut sauce. Chiangs is cheap and well worth investigating in depth. At Temptasian, we love the DanDan noodles and the Spicy Beef Roll. Chris (18 replies, last updated by goldendragon822 January 15, 2008)

I’ll take it out of the ball park and on a road trip: Chen Yang Li (sadly the Nashua branch is gone) in Bedford NH and Bow NH. Not greasy, sprightly flavors and beautiful presentation. (25 replies, last updated by Karl S March 18, 2009)