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CHOW Tip
How to Remove Seeds from Canned Tomatoes
Repurposing a common kitchen tool.
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Feature
High Tea in Cubicle Land
How to brew your own tea at work. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
Should You Eat the Rind?
Another take on the age-old question.
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CHOW Tip
Before You Carve the Turkey
For maximum flavor, let the bird rest.
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CHOW Tip
What's a Healthy Replacement for Sugar?
Lose the refined white stuff in your baking.
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CHOW Tip
Seasoning a Wok
Burn the oil into the pores.
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CHOW Tip
Freezing Broth
Ice cube trays provide long-term storage.
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CHOW Tip
Anchovy Substitute
Fish sauce provides depth, no mess.
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CHOW Tip
Velveting Meat
How Chinese chefs “seal” their proteins.
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CHOW Tip
How to Set a Fried Egg
Give it a quick steam.
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CHOW Tip
How to Stop Cream from Boiling Over
A wooden spoon defeats the foam.
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CHOW Tip
How to Make Nuts Last Longer
Freezing extends their life by months.
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CHOW Tip
How to Cook with Garlic
Keep it whole to avoid burnt bits.
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
