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Story
Put Away the Darn Camera
How to politely photograph restaurant food.
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10 Exotic Salts
Fun, fancy versions of the kitchen staple.
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Girls Who Hate Girly Drinks
Bad bartenders assume you’re wimpy.
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Am I Drinking Too Much?
Keeping pace with the host.
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Story
What Is a Caper?
It’s so salty, it must be from the ocean.
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Should You Really Be Eating That?
Influencing an overweight friend’s eating habits.
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Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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Coveted Vessels
Why you need hotel pans and Cambros.
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Story
New Orleans King Cake for Mardi Gras
Try your hand at the ubiquitous pre-Lenten sweet.
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Story
Ham on Rye, Extra Sadism
Is it OK for a restaurant to abuse its customers?
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Story
How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah.
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Story
10 Little Luxuries
Because small splurges can bring big happiness.
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Story
Bring Your Own Plastic Container
The greenest takeout packaging.
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Story
Bad Dinner, No Tip
Is it ever OK to stiff the waitstaff?
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Story
Stinky Seatmate
What not to eat on planes.
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