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Recipe
Valentini
Tart cranberry juice gives a classic mimosa tail a blush.
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Recipe
Charles Chocolates S'mores
A recipe that’s become a staff favorite, developed by Charles Chocolates.
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Recipe
Apple Ice
Great with Chef Traci Des Jardin’s Apple Tarts.
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Recipe
Shortcut BBQ Brisket
Easy techniques for a juicier, more flavorful piece of meat without waiting all night.
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
Mandarin Orange Digestif
Floral, sweet, and quite stiff.
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Recipe
Thai Beef Jerky
Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.
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Recipe
CHOW Ginger Beer
Ginger beer from scratch for the DIY-er in all of us.
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Recipe
Disco Dancer
A Fuzzy Navel with an herbal kick of Galliano, served up.
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Recipe
Kumquat Sparkler
A festive citrus-and-ginger tail.
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Recipe
Lemonade
The classic summer drink is delicious year-round.
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Recipe
Backyard Championship Ribs
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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Recipe
Dukkah-Crusted Salmon
Nuts and spice coat baked salmon for a simple, healthy dish.
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Board Topic
Chow.com on TV
Last night, on L.A.'s local CBS station, they did a story on Chow.com, since CBS recently acquired CNET. The focus was on the recipes section on this board, but they showed a quick glimpse of one of the local boards,...
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Recipe
Basil and Rye
This tail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
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