Yes, I really AM shouting. I’ll provide more detail in next week’s Chow Alert (what, you don’t subscribe? Click link below to sign up...it’s way different from ChowNews), but I just went completely out of...

means. i feel like such a parrot asking for unique/different, but you know how the chow cravings are ;)

this after the saba for a new dimension on the flavors from the juices. The shiro maguro tataki nigiri was excellent again. Thick buttery pieces from the tenderest part of the loin, gotta love the deft saucing and onions. The...

for them and just paid for the ravioli. I find that as long as restaurants offer to prepare a new steak or chop or burger to my liking then I can’t really complain. However, if a restaurant won’t take blame for bad...

- Fresh ovolini or bocconcini mozzarella - cracked wheat sourdough loaves - Annie Chun’s noodles in black bean sauce - Santini Olive oil - Luna and Clif Bars ($15/box) - fresh tangerine juice - grilled veggie and chicken...

Any kind of Asian fried noodles, whether it’s just the plain old chow mein or pad thai. I hate a lot of oil in my cooking so I think that’s my problem because I don’t use a lot of oil in the wok so my noodles...

of street food in SF that I would recommend you trying as well. Getting CTM in the 'Loin, buying Chinese baked goods, hunting down some banh mi, chowing down on a fresh taco al pastor or burrito in the Mission, or getting fresh...

with these. Somehow, I wasn’t too encouraged about opening a bottle especially when a neighbor commented that it should go well with pizza and burgers.

I’m so stuffed...no dinner tonight....well, maybe just one small dinner... My fav’s were: The whole appie platter(steller jellyfish and pickled veggies-really got the taste buds salivating. The Crabs were...

for lunch at work, frozen Vegetable Masala Burgers, just amazing packaging of those flavors, nuts and freeze dried fruits, and occasional “Hey, let's try this” items. Additionally there are some brand-name items or...

they grow their veggies, and was cooking for the emergency workers and anyone else who was hungry. He’s a cool guy. I’m really rooting for him.

addition to a great chow area, though, and i’ll sure give 'em another shot to get things straight. i had to stop into christina’s for a pint of banana ice cream while i was up that way...

and little else left over. I highly recommend the khao pad neem as a way to get your sausage—all mixed in with some tasty rice and veggies. I’d not had this dish before, but it was hearty and delicious, the funkiness...

on the spicy side, but no big deal...just some delicious fish perfectly prepared. The veal tournedos were done in a wild mushroom cream sauce, served with baby veggies and a lovely saffron risotto. The meat was prepared medium...

to bring his own superior meat and eat it in front of people while others were eating hot dogs and burgers.