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Story

CHOW's Traditional Thanksgiving Feast
Extra flavor without the holiday headaches.
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Recipe

Tart Cranberry Pie
A sweet-tart winter pie packed with cranberries and pears.
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Chow Tips ads
I had a few spare minutes so I decided to watch a number of Chow Tips in succession. Probably watched about 25 and 95% of them were preceded by the same NCAA March Madness ad. I thought my head would explode if I sat through it...
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Chow Tips videos
I just wanted to comment, as well as bring attention to, the Chow Tips videos. The girl in the presently first video who speaks about submerging buoyant objects with a filled plastic bag, looks very much like Charisma Carpenter....
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South Africa Chow tips?
travellers/natives who can A)list some noteworthy chow destinations along my route B)suggest a reputable resource for eating well in S Africa. Thanks in advance.
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Chow Tips for a New Yorker
This tip's more for you than for your parents who will have just spent a month in Paris, and it’s based on my sense of your sensibilities (so to say!) based on your NY posts, and the fact that it’s something you...
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Story

Stack Your Salad (And Other Plating Tips)
An interview with chef Christopher Styler, author of "Working the Plate."
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Recipe

Celery Root and Squash Gratin with Walnut-Thyme Streusel
Ring in fall with this seasonal gratin.
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Story

The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Recipe

Twinks
Our version of perhaps the most famous snack cake of all time has a richer filling.
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Recipe

Pumpkin Pie with Spiced Crust
Taking the quintessential Thanksgiving pie to a new level.
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Recipe

Cream Cheese Pinwheels
Crisp cream cheese cookies filled with raspberry jam.
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Recipe

Chocolate Ding-a-Lings
Vanilla cream oozes out the bottom, just like in the original.
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Recipe

Butternut Squash Lasagne
Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.
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Recipe

Chèvre Deviled Eggs with Asparagus
Asparagus adds a touch of spring.
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