No worries. I can look that up. Thanks for the tip.

Thanks for the good skirt steak grilling tip!

Better than a secret handshake to identify your on-line friends on the chow scene! Here’s where to get your Chowhound gear. Link: http://chowhound.safeshopper.com/12/cat12.htm?923 Image:...

You put chocolate soy milk in your coffee? Cool — instant mocha! I’ve recently gotten in to chocolate soy milk (a nutritious way to manage the chocolate cravings), so thanks for the tip. Those chicken sausages sound...

/person funds to the very best I can in terms of lunch chow :).

slouchers, slobs, and doofuses in very expensive places—baseball caps on backward at table and all. And damned if all those 20-something professionals who keep the sushi joints alive don’t seem to be always chowing...

Personally, im happy to help. A dinner party is like an iceberg – the day of the party only represents the tip of the work and effort that went into planning, prep, cooking, etc. I used to follow the same rule as you...

Any kind of Asian fried noodles, whether it’s just the plain old chow mein or pad thai. I hate a lot of oil in my cooking so I think that’s my problem because I don’t use a lot of oil in the wok so my noodles...

it every time. Reminds me that it’s much more fun to pronounce French “pintxos” as “hore doove rez”. But, I don’t care what you call me, just don’t call me late for dinner (or any other...

, the guanabana, mamey and papaya are good (imho). Serenata is a good idea esp on the weekend if there are mariachis busking for tips.

the salt and pepper whole fried shrimp, and the nai wong siu ben (egg custard inside a doughy coin thing- it’s not authentic dim sum but it’s so delicious hot), and the calamari. the pea tips in garlic are great, as...

Actually, I found London a chowhound’s delight. All sorts of wonderful food all over the place, ripe for exploration by those with energy to really hit the streets and check stuff out. Unfortunately, a lot of locals bemoan...

toast for New Year’s which was an Angel Tip, cream di cacoa with heavy cream on the top; My Nonna’s Zuppa Englese for which she purchased a new pan each and every year; Trips to the corner drug store to buy the wax...

Retrieved from San Francisco Bay Area ChowNews issue #186 – here’s the thread on Pie in the Sky - http://chowhound.com/california/boards/sanfrancisco/messages/137766.html Link:...

of the Americans were OBVIOUSLY shrinking from the local chow...I ordered Wild Boar Piccata) but I was VERY firmly reprimanded by our host: "Monch, my mother always said ‘We never run at the table’! I was, unwittingly,...