Ducked in to Chow on Church yesterday with a friend(we started the day at Tartine, the breakfast pastry isn’t their strongest point- YET – the lemon cream tart IS!And the bread is divine.)Enjoyed lunch at Chow very... (6 replies, last updated by Windy September 6, 2002)

place that looked like a garage that was attached, and served as a bar.. Would anyone no if this place is still around.. I think it was called chow chow.. The menu changed i think everyday. Anyway.. it had good liver and onions..... (8 replies, last updated by EV Andrew October 1, 2003)

I just made chow-chow for the first time (as flavor booster for ham and cheese sandwiches). I have two questions—should it have a pretty strong vinegar nose to it, even after cooking for two hours? And should I spread mayo... (9 replies, last updated by ArmadilloPepper June 9, 2009)

Does anyone know of a place on the peninsula or SF that sells this stuff? (0 replies, last updated by Fog City Kid July 20, 2005)

Come one, come all. We’ve got maps, we’ve got pretty graphics, but most importantly we have Jim Leff at the helm doing what he does best. http://www.chow.com/tour Enjoy. (5 replies, last updated by Tomatokid September 28, 2006)

This week’s issue is bursting with good stuff. If you are not subbing, you are missing out. And, Chow News needs you. Do yourself a flavor. Link: http://chowhound.safeshopper.com/23/cat23.htm?933 (0 replies, last updated by mc michael August 16, 2002)

Chiu Chow is a region in Canton (KuangDong) province. Try Golden Island in Milpitas. (9 replies, last updated by Bryan Loofbourrow July 31, 2003)

We plan to go to Porto for a couple of days. If anyone has some recommendations for good food and nice other places to go,I would be glad to hear about it. Thank you in advance (4 replies, last updated by berkleybabe October 6, 2001)

http://www.chow.com/san_francisco_bay_area_digest/8375 Chow Team, The comment area of many CHOW pages are hijacked by ads like these. You might consider an easily accessed Report button inserted into blog pages (like CH uses for... (4 replies, last updated by HillJ November 11, 2009)

again it felt like I took my chow vow again. It feels good sometimes to reminded how much food means to me. The thing that I have been dreading for years finally happened, my furnace died. It’s not exactly balmy here in the... (2 replies, last updated by mcf November 6, 2009)

We recently went to Chow on 9th, near the park and it was once again great. We started with the Chicken wings, they were perfect, they had an asian flare to them. My wife and Ihad the chicken, our friends had the skirt steak and... (3 replies, last updated by Melanie Wong October 7, 2009)

This one? http://chowhound.chow.com/topics/646479#5038944 (2 replies, last updated by shadon September 26, 2009)

I had dinner today at Mr. Chow (the 57th St location). It’s Oscar night so it was pretty empty. We had a reservation for 7:30 and were seated promptly when we arrived. There were no notable stars out tonight. I am visiting... (13 replies, last updated by shanshan September 24, 2009)

We are kicking off our Spain trip w/ a day in Minorca before heading to Barcelona and Madrid. Looking for places we must eat at that serve local food. Our preference is for more casual places (we like small, divey places), but if... (0 replies, last updated by GumboCook August 18, 2009)

Hi NYC Chowhounds, I’ll be in Manhattan for the Fourth and would love to find the spot to go to for some extraordinary chow foon. Will be staying in Midtown; walking is definitely not an issue. Any and all suggestions would... (2 replies, last updated by kelea June 23, 2009)