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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Feature
Welcome to CHOW
Welcome to CHOW, a website devoted to the pleasure of food and drink. Come in and look around; you’ll find everything we wanted to do in print, as well as all the features that the Web allows.
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The Ten
Overlooked and Misunderstood
The building blocks of the kitchen should get a little more attention. (By Aida Mollenkamp and Regan Burns)
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The Ten
10 Holiday Confections
Cookies, candies, and cakey things to give or be given. (By Aida Mollenkamp and Regan Burns)
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Supertaster
Beer-Flavored Sausage: Genius or Travesty?
This week’s mission: bratwurst with beer flavor already inside. (By James Norton)
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The Ten
The Day After
What to do with the turkey leftovers? (By Traci Vogel)
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The Ten
Beyond Salt and Pepper
From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking. (By Aida Mollenkamp and Regan Burns)
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The Ten
Items You Will Never Need
If only there were a battery-powered column reader to do this for you. (By Aida Mollenkamp and Regan Burns)
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The Ten
Buy These Now
Kitchen equipment worth paying for (By Aida Mollenkamp and Regan Burns)
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Entertaining
CHOW’s Sunday Supper Menu
Spend a few hours cooking for friends, call it supper. (By Aida Mollenkamp and Regan Burns)
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Entertaining
CHOW's Traditional Thanksgiving Feast
Extra flavor without the holiday headaches.
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Feature
Talking CHOW: NYC Restaurants
Two feisty New York magazine food editors argue and whine about the city’s restaurant scene.
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The Ten
Things to Do with Stale Bread
Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast (By Aida Mollenkamp and Regan Burns)
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Top Chef
CHOW's "Top Chef" Round Table
CHOW editors and “Top Chef” fanatics look back on the second season.
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The Ten
When Booze Won't Do
There are times when alcohol is just not welcome or appropriate. Ten drinks stand in for the tipple. (By Aida Mollenkamp and Regan Burns)
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