Valentini

Tart cranberry juice gives a classic mimosa tail a blush. (By Adela Jung)

CHOW Slider

The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson. (By Aida Mollenkamp)

CHOW Bagel

The ultimate crackly, chewy bagel. (By Melissa Wagenberg Lasher)

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. (By Kate Ramos)

CHOW Pancetta

Why buy pancetta when making it yourself is so easy and fun? (By Regan Burns)

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices. (By Aida Mollenkamp)

CHOW Veggie Burger

Our stab at the perfect formula. (By Regan Burns)

CHOW's Intense Brownies

Chewy, cakey, fudgy – a recipe for chocoholics. (By Aida Mollenkamp)

CHOW Ginger Beer

Ginger beer from scratch for the DIY-er in all of us. (By Aida Mollenkamp)

CHOW Root Beer

Brew and bottle this classic soda yourself. (By Regan Burns)

Charles Chocolates S'mores

A recipe that’s become a staff favorite, developed by Charles Chocolates. (By Chuck Siegel)

Apple Ice

Great with Chef Traci Des Jardin’s Apple Tarts. (By Traci Des Jardins)

Root Beer Float

The classic soda fountain specialty. (By none)

Mandarin Orange Digestif

Floral, sweet, and quite stiff. (By CHOW Food Team)

Disco Dancer

A Fuzzy Navel with an herbal kick of Galliano, served up. (By Adela Jung)