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  • Board Topic

    Chinese New Year's Eve Banquet: Lucky Eight Cold Appetizers

    soup, it looked like Campbell’s cream of chicken to me. This dish was three days in the making. Apparently the soup starts out as clear, deepens to brown, and then becomes this rich shade of yellow. The fish maw was the...

  • Board Topic

    Singapore family seeking advise

    dan tart (egg tart), pandan and black sesame flavors. I’m not an expert on Southern BBQ but Hill Country has really good Texan BBQ. I've brought a lot of Singaporean friends there and they loved the experience (it has a very...

  • Board Topic

    Al-Khaym bakery and restaurant

    to me, that i feel he and his businesses are chow-worthy and i must go back. i had just ridden my bike on a very cold, windy day from wicker park to skokie to get bagels and corned beef at kaufman’s bakery, then back down...

  • Board Topic

    Who are we?

    I've been reading the thread on the Outer Bouroughs board that began with a cafe review and ended in vitriolic statements about how awful “Joe Park Slope” and his wife and child are and what idiots everone save the...

  • Board Topic

    So...What did You Cook for Sunday Dinner?

    Yes, i've heard it’s HOT in the entire rest of the country (120 in North Dakota!), even including the usually cooler northwest, but here in SF the fog has blown in, and as usual for late afternoon, regardless of the season,...

  • Board Topic

    please, a definition of "authentic mexican"

    This is a good question but I don’t know that you’ll be able to find a specific answer. Just like we have regional foods and flavors so does Mexico. Sonoran Mexican food tastes different than other regions I've...

  • Board Topic

    Top Chef-Puerto Rico

    Stephanie is a class act. The pork belly left out much have really upset her, but you’d hardly know it. She was dignified and afforded Dale with the same dignity when he messed up. Hard to tell yet, but it looks like they'...

  • Board Topic

    Bottled Water Waste of Money - Unhealthy Too

    I've always thought bottled water was one of the silliest things on earth. I have particularly tasty water right out of my own tap. For folks who likey fizzy water, that’s a different story. Now researchers have done blind...

  • Board Topic

    Godiva Bashers- I need advice

    Well, niki, you've just made the carrot sticks I've been eating at my desk seem wholly unappealing. I went to See’s site and it looks fab. Went to place an order but the shipping to the UK costs close to $50! Whoa. Woe! I...

  • Board Topic

    When restaurateurs attack critics...

    I’d like some input on the subject from the chow community at large. Recently, I reviewed a very old Greek restaurant in Portland, Oregon for an alternative weekly. I had anticipated that the restaurant would be charming,...

  • Board Topic

    2005 Christmas cookie report - reeeally long

    people demand, so I feel obligated to deliver them. This year’s batch has some novelties, not all were 100% successful but overall I am pleased. By the way, where I’m from the nine kinds of cookies I've made so far is...

  • Board Topic

    Teaching a toddler to cook - any suggestions?

    in the cinnamon sugar. I’m a bit reluctant to do that with him since I’m sure he’ll eat the dough and I don’t want the eggs to make him sick. Do any other parents have good ideas? Ideally I’d like him...

  • Board Topic

    Any C'Hound Baby Boomers?

    I've really enjoyed reading everyone’s memories... it’s sad what’s happened to our country... everyone is so disconnected now. I’m 34 and grew up in a small town. I remember being very young and having a...

  • Board Topic

    Toyo on Metro

    for fee – but I haven’t tried their service. We are also getting the first Trader Joe’s in Queens opening soon off of Woodhaven on Metro so that is another plus. Let’s hope the trend continues.

  • Board Topic

    How Do You Eat Your Dogs?

    I like a different dog for different days Day 1- Cooked to a crisp, with Goldens and sauerkraut, on a toasted potato roll. Day 2- throwback from my days as a chow pup, experimenting in the kitchen- wrapped in a warm tortilla with...

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