Cured Salmon

Make your own cured salmon at home.

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig.

Cheesy Artichoke Dip

There’s a serving of veggies somewhere in there!

Truffled Deviled Eggs

Because everything else is truffled these days (and eggs taste fabulous with truffles).

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Slushy Blended Margarita

Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville.

Spiked Frozen Coffee Shots

Stay up as you get down.

Black Forest "Strata"

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Shortcut BBQ Brisket

Easy techniques for a juicier, more flavorful piece of meat without waiting all night.

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream.

Dolmathes with Avgolemono

Straight from Marisa Churchill’s yaya to you.

Ladybugs on a Raft

Like ants on a log but tastier— this version’s made with cranberries and different nut butters.