Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.

French Toast Casserole

Layering French toast in a dish and baking it makes it even easier.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn.

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor.

Pumpkin Pie with Spiced Crust

Taking the quintessential Thanksgiving pie to a new level.

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine.

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

Sufganiyot (Israeli Jelly Doughnuts)

Fill 'em, fry 'em, and fight to get your fill.

Crawfish Boil

Why not do your own boil?