The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria.

How Do They Get the Fat Out of Nonfat Milk?

Think of your washer’s spin cycle.

Tupperware That'll Get You Noticed

Sleek storage containers for leftovers.

Will I Get Trichinosis from Eating Undercooked Pork?

Relax, it’s a rare condition.

Didn't You Get My Message?

The dos and don’ts of last-minute canceling.

Wines that Won't Get You Drunk

Alcohol level is one of the more-discussed subjects in the wine world.

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Red Chile–Guava Margarita

A little bit sweet with a nice kick of heat.

Roasted Rosemary Walnuts

An upscale bar snack for your next tail party.

Why Does Cheese Get Rubbery when Melted in the Microwave?

Keep it creamy and soft by following a few simple tips.

Can You Get Mad Cow Disease from Eating Bone Marrow?

That should be the least of your worries.

Sherry-Tomato Vinaigrette

Cherry tomatoes and sherry vinegar create a dressing with zing.

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce.